em@x
53
Specifications
1.
You can increase/decrease the numerical values in 5-seconds-steps by pressing
+
and
-
for more than 3 seconds.
2.
If you have not pressed any button for 5 minutes when setting a timer function
the appliance changes to manual mode.
3.
If you press
↔
for more than 3 seconds when setting a timer function the
current setting is canceled and the appliance changes to manual mode.
4.
If you press
↔
and
+
for more than 3 seconds when setting a timer function an
acoustical signal sounds. The current setting is canceled and the appliance
changes to stand-by mode.
4.7 Helpful hints
We recommend to use the supplied baking tray.
It is also possible to bake in cake tins and trays bought somewhere else.
For
baking it is better to use black trays which conduct heat better and
shorten the baking time.
Shapes and trays with bright or shiny surfaces are not recommended when using
the conventional heating method (top and bottom heaters).The use of such tins
can result in under-cooking the base of cakes.
Before you take a cake out of the oven, check that it is ready using a wooden
stick (when the cake is ready the stick should come out dry and clean after
having been inserted into the cake).
When switching off the oven leave the cake inside for about 5 minutes.
Cook meat with a weight of more than 1 kg in the oven. Cook smaller pieces of
food using the hob.
Use oven-proof cookware only. Check that their handles also are oven-proof.
When you cook meat on a grillage, insert a drip tray with a small amount of
water into the oven (minimum rack height).
Turn over meat at least once.
Never pour cold water on the meat.
4.8 How to save energy
Use proper cookware for cooking.
Cookware with thick, flat bases can save up to 1/3 of electric energy.
Remember to cover your cookware if possible; otherwise you will use four times
as much energy!
The diameter of the cookware should not be smaller than diameter of the
cooking zone.
Ensure that the heating plates and the cookware are clean.
