Cleaning
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CLEANING
Make sure to clean your product regularly to make it last longer and keep a good appearance.
WARNING!
Do not let children clean the product without supervision.
WARNING!
Risk of electric shock!
•
Before cleaning, disconnect the product from the mains.
•
Do not use steam cleaners or high pressure cleaners to clean the product, as this may result in electric
shock.
CAUTION!
Always wait for the product to cool down before cleaning.
Clean the hob surface
• Clean the area around the cooking zones with hot water and some washing-up liquid. For stubborn dirt, use a steel
wool pad soaked with detergent. Then rinse and wipe dry.
• Clean and maintain the cooking zones with regular cleaners and commercially available conditioners. If the cooking
zone is slightly warm, the cleaner penetrates the pores more efficiently.
NOTE!
Always clean the cooking zones after use. Liquids containing salt, boiled-over liquids and moisture can
cause damage.
• The cooking zone rims are made of stainless steel that may take on a yellowish hue after some time of use. Clean the
rims with with regular metal cleaners. Do not use aggressive dishwashing accessories as they may cause scratches.
Clean glass surfaces
Clean glass surfaces with equipment and agents intended for cleaning glass, mirrors, and windows.
CAUTION!
Do not use rough abrasive cleaners or sharp metal scrapers as they could crack the surface and cause the
glass to break.
Clean stainless steel surfaces
Clean stainless steel surfaces with a mild detergent and a soft sponge that will not scratch the surface.
CAUTION!
Do not use abrasive cleaners or cleaners containing solvents as they may damage the surface.
Clean enamel surfaces
Clean enamel surfaces with a damp sponge. Remove fatty stains with warm water and special detergent for enamel.
CAUTION!
Do not clean enamel surfaces with abrasive cleaners or tools as they may cause permanent damage.
