8
Safety
© 2021, Elon Group AB. All rights reserved.
Safety during operation
WARNING!
Always supervise the cooking process continuously.
WARNING!
If the hob surface breaks, immediately disconnect the product from the mains. Do not use the product.
WARNING!
Risk of fire! Make sure the air vents are never covered or obstructed in any way.
WARNING!
There is a risk of burns from residual heat. The cooking zone is indirectly heated by the heated cookware and
stays hot for a while even after it is turned off.
WARNING!
Risk of burns!
•
Cookware and accessible parts of the product may become very hot during use. Be careful not to touch
hot parts.
•
The oven door may become very hot during operation.
•
Do not place metal objects like knives, forks, spoons, or lids on the cooking zones, as these objects can
become very hot.
WARNING!
•
Only use the grill with the oven door closed.
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Use oven mitts or meat tongs. The grill heater, grid, and other oven accessories get very hot during grilling.
CAUTION!
•
The surface is very resistant to temperature changes but can be damaged by falling, heavy objects. The
surface might break immediately or a while after being hit.
•
Make sure the cooking zone and the bottom of the cookware are clean and dry to improve performance
and prevent surface damage.
•
If sugar, or food with high sugar content, is spilled over the surface when it is hot - immediately use a wipe
or a scraper to remove the sugar from the hot surface. Otherwise the surface might become damaged.
•
Never use detergents or other cleaners to clean a hot surface.
•
Do not use the hob as a storage area as it may result in scratches or damages.
CAUTION!
Do not turn the temperature selector below the zero position when changing the oven temperature. This can
damage the thermostat.
CAUTION!
•
Make sure the cookware bottom fits the diameter of the cooking zone. If the cookware is too small, a part
of the heat is lost and the cooking zone may be damaged.
•
Do not line the oven walls with aluminium foil. Aluminium foil prevents air circulation in the oven, hinders
the cooking process, and ruins the enamel coating.
•
Do not place baking trays or other cookware on the bottom of the oven.
•
Do not insert the deep baking tray into the first guide.
