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WARNING: Hazard of injury and burns!
• Casing, back wall, oven door, trays, grid and other components are
getting hot during use and firstly stay hot after switch-off!
• Prior to operation, ensure that the crumb tray is inserted below the
lower heating element!
• Make sure that the food does touch neither the upper nor the
lower heating rod!
1. Preparing the appliance for use
Open the oven door (do not use the open door as storage place!). Place the prepared food on the grill grid or
roasting/baking tray and insert it in the provided insertion level of the oven chamber. Close the oven door.
2. Setting the function
A variety of functions are available. Use the middle rotary knob for selection.
Modell RG 13
• Upper heat only
• Lower heat only
• Upper/lower heat
• Upper heat with rotisserie function
• Lower heat with rotisserie function
• Upper/lower heat with rotisserie function
Modell RG 15
• Lower heat with circulating air
• Upper/lower heat with circulating air
• Upper heat with circulating air
• Upper/lower heat
• Upper heat with rotisserie function
• Upper/lower heat with rotisserie function
Note for operating with circulating air: The temperature scale is
optimized for upper-/lower heat without circulating air. Please note
that the temperature in the oven chamber is about 15 °C lower
when using the circulating air function than without circulating air
in the same temperature setting.
Operating the appliance
