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Operation Manual
Convection Oven ELH 6-1, ELH 10-1
Table of contents:
1. Safety information .......................................................................................................... 4
2. Control panel and description of control elements ........................................................ 7
2.1 Control panel 6-1 and 10-1 .................................................................................. 7
2.2 Functional description of control elements .......................................................... 8
2.3 Option : Humidification ......................................................................................... 8
2.4 Option : Fat filter .................................................................................................. 8
2.5 Option : Core temperature control ..................................................................... 9
3. Starting the convection oven .......................................................................................... 10
3.1 Setting of operating data ...................................................................................... 10
3.2 Preheating ............................................................................................................ 10
3.3 End of operation................................................................................................... 10
3.4 Important notes .................................................................................................... 10
4. Cleaning and maintenance ............................................................................................ 11
4.1 Cleaning cooking chamber .................................................................................. 11
How to treat new sheet steel baking trays ..................................................................... 13
5. Valuable information ...................................................................................................... 13
5.1 Trouble Shooting ................................................................................................. 13
5.2 Accessories - Optional Extras ........................................................................... 14
6. Practical use ................................................................................................................... 15
6.1 Roasting ............................................................................................................... 15
6.2 Roasting/frying small pieces ................................................................................ 15
6.3 Baking .................................................................................................................. 15
6.4 Gratinating ........................................................................................................... 15
6.5 Thawing ............................................................................................................... 15
6.6 Regenerating/rethermalizing ............................................................................... 15
6.7 Products, preparation and helpful hints ............................................................... 16
7. EC Declaration of Conformity electro appliance ............................................................ 19
Article No. 900475 Vers 1. 5 5/ 201 3
Legend : LED = Pilot lamp