34
Close and lock the lid on your pressure cooker. Make sure the Pressure Valve
is set to Airtight.
Press the MEAT & CHICKEN program button on your machine OR you can
follow the instructions for
“
How to use the Pressure Cook Time button
”
on
page 10 of this manual, and program the pressure cooker for 17-minutes.
When the pressure cooker gives you the signal, *beep beep*, it
’
s time to
release the pressure. Carefully turn the Pressure Valve on the top to
EXHAUST and wait for all the steam and pressure to release. The Float Valve
will drop, allowing you to unlock the lid.
You
’
ll notice that the level of liquids inside the pot has almost doubled. Use
a pair of tongs and carefully remove all the chicken. Set the chicken aside
and go back to the remaining sauce. Ladle out or pour out about half of that
liquid and return it back to the pressure cooker to reduce/thicken the sauce.
Press the START button to turn on the heating system. Reduce the sauce so
it becomes nice and thick. Help it along by adding flour or cornstarch if you
like.
Once the sauce is thickened to the desired consistency, return the chicken
carefully back into the sauce. Set the pressure cooker to Keep Warm until
it
’
s ready to serve. Serve it with rice or mashed potatoes.
------------------------------------------------------------------------------------------------
SPANISH CHORIZO OXTAILS
SERVES 5-6
INGREDIENTS:
3 lbs Oxtails
1/4 lb of cured Chorizo, chopped
1 can whole Tomatoes
1 cup Red wine
1 large Onion, chopped
4 medium Carrots, chopped
4 Garlic cloves, chopped
2 Bay leaves
1 tsp Paprika
SERVE WITH:
Chopped Parsley or Chopped Green Onions
Splash of Red Wine Vinegar or Apple Cider Vinegar
Place the oxtail into the main cooking pot of your pressure cooker. Then
add the rest of the ingredients into the pot in no particular order, however,
put the carrots in last so it sits at the top. Avoid stirring and mixing. Lock
the lid by turning it and adjust the pressure valve to Airtight. Following the
instructions for
“
How to use the Pressure Cook Time button
”
on page 10 of
this manual, program the pressure cooker for 40-minutes.
When the cooking cycle is complete, let the pressure cooker drop down in
pressure naturally by itself. Once all the pressure has dropped, on my
pressure cooker, the flashing Keep Warm light will stop flashing and become
solid. Just in case, I turn the Pressure Valve to
“
Exhaust
”
to see if there is any