6
ways m
e Chafing Dish is
r with a dry cloth. NOTE: The lid is dishwater safe.
h to remove superficial stains.
o the
Chafing Dish into a 120 V AC electrical outlet, turn
AFING DISH BASE IN WATER OR OTHER
8.
1.
Al
ake sure the temperature control dial turned to OFF, th
unplugged, and the Chafing Dish base is cool before attempting to clean.
2.
Using the handles, remove the Chafing Dish from the Chafing Dish base.
3.
Hand wash the stainless steel Chafing Dish and lid in warm, soapy water.
-Dry with a soft cloth.
-NOTE: The Chafing Dish is dishwater safe.
4.
Wipe the lid and exterio
5.
Wipe the Chafing Dish base with a damp clot
Then shine with a dry cloth.
6.
For stubborn stains, partially fill the Chafing Dish with hot water and add t
Chafing Dish base. Plug the
the temperature control dial to LOW, and allow to soak for 5 to 10 minutes. Use
a wooden spoon to remove burnt particles.
7.
If necessary, use a nylon or plastic pad a small amount of any good stainless
steel cleanser to clean difficult areas.
IMPORTANT: Do not use metal scouring pads or abrasive cleansers.
WARNING: NEVER IMMERSE THE CH
LIQUID.
Rinse well. Dry thoroughly, shine with a dry cloth.
STORING INSTRUCTIONS
rn the
lectrical outlet.
-
Store the Chafing Dish, Chafing Dish lid, and base in its box or in a cool, dry
rap cord tightly around the appliance. Do not put any stress on the cord
y and break.
WARNING: NEVER SUBMERGE THE ENTIRE CHAFING DISH INTO WATER OR ANY
THER LIQUID OR THIS MAY DAMAGE THE SLOW COOKER.
LIMITED WARRANTY* ONE (1) YEAR:
-
Tu
temperature control dial to OFF and remove plug from e
place.
-
Never store appliance while it is hot or still plugged in.
-
Never w
where it enters the unit, as it could cause the cord to fra
O