4
terials.
urface.
to the Chafing Dish
into 120 V AC electrical outlets.
heat 10
en the Chafing Dish is heated for the first time, it may emit slight
6.
itt or potholder, grasp lid and set aside. Discard the
PORTANT: When setting the serving area, include an oven mitt or potholder to
OTE: Food placed in the Chafing Dish should already be cooked and hot. Keep
ARNING: The Chafing Dish base is not designed to keep large, deep pots full of
IMPORTAN
SE THE SLOW COOKER BASE IN WATER.
ke. This
1.
arefully unpack the Chafing Dish and remove all packaging and ma
C
Remove any label from the stainless steel surface.
2.
Set the Chafing Dish base on a dry, clean and flat s
3.
Place the Chafing Dish into the base; then add 2 cups water
Add the lid.
4.
Plug the cord
5.
Turn the temperature control dial to HIGH, Allow the Chafing Dish to
minutes.
NOTE: Wh
smoke or door. This is normal and should disappear. This will not affect the
safety of the appliance.
Using a protective oven m
water. Rinse and dry, add lid and store until ready for use.
IM
grasp the lid, a clear area to set the lid, and a long- handled utensil to serve food
from the Chafing Dish.
N
the lid in place, remove only to serve. The Chafing Dish is designed to keep food
warm only; it cannot be used to cook foods.
W
food or liquids warm.
T: DO NOT IMMER
LEASE NOTE: The initial 15 minutes of use may result in minimal smell and smo
P
is normal and harmless and comes from the protective substance applied to the heating
elements during manufacturing.
OPERATING INSTRUCTIONS