3
e and
ses;
ast type environments.
•
aced on
•
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities or lack of experienc
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
•
Do not leave the induction cooker unsupervised during operation. Keep children
away from the induction cooker.
•
This product is not intended for commercial use, it is for household use Only,
such as:
–staff kitchen areas in shops, offices and other working environments;
–farm hou
–by clients in hotels, motels and other residential type environments;
–bed and breakf
Metallic objects such as knives, forks, spoons and lids should not be pl
the hotplate since they can get hot.
•
Means the surfaces are possible to get hot during operating.
•
The temperature of accessible surfaces may be high when the appliance is
mote-control system.
operating.
•
The appliance is not intended to be operated by means of an external timer or
separate re
•
The housing may get hot when the appliance is operating.
PARTS IDENTIFICATION
