Elite Products EWM-8200, Инструкция по эксплуатации

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RECIPES (cont.)

In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder,
baking soda and salt to blend thoroughly; set aside.

In mixer bowl, beat egg whites until soft peaks form.

Add sugar; continue beating just until stiff peaks form. Set aside.

Whisk together egg yolks, buttermilk and vanilla to blend.

Using rubber spatula, stir buttermilk mixture into flour mixture, blending until dry
ingredients are moistened. (There should still be small lumps; do not over mix.)

Stir in melted butter.

Fold in beaten egg whites until combined.

Pour batter onto hot, greased waffle maker and bake.

Makes about 5 1 ⁄ 2 cups batter
Waffle Tip: Cornstarch makes the waffles crisper. If you don’t have cornstarch, you could
still make great waffles by omitting cornstarch and increasing flour to 2 cups. Bake as
directed
For Buttermilk Blueberry Waffles:
Pour batter onto bottom grid of waffle maker; sprinkle batter with fresh (or defrosted
frozen) blueberries. Close waffle maker and bake as directed.
CLASSIC WAFFLES
1 1 ⁄ 2 cups all-purpose flour
3 large eggs, separated
1 ⁄ 2 cup cornstarch
2 tbsp. granulated sugar
2 tbsp. cornmeal (optional)
1
3 ⁄ 4 cups milk
1 tbsp. baking powder
1 ⁄ 2 tsp. pure vanilla extract
1 tsp. salt
1 ⁄ 2 cup (1 stick) unsalted butter,
melted

In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder and
salt to blend thoroughly; set aside.

In mixer bowl, beat egg whites until soft peaks form.

Add sugar; continue beating just until stiff peaks form; set aside.

Whisk together egg yolks, milk and vanilla.

Using rubber spatula, stir milk mixture into flour mixture, blending just until dry
ingredients are moistened. (There should still be small lumps; do not over mix). Stir
in melted butter. Fold in beaten egg whites until combined. Pour batter onto hot,
greased waffle maker and bake.

Makes about 5 1 ⁄ 2 cups batter
Waffle Tip: Cornstarch makes the waffles crisper. If you don’t have cornstarch, you could
still make great waffles by omitting cornstarch and increasing flour to 2 cups. Bake as
directed.
For Toasted Pecan & Cranberry Waffles:
Sprinkle chopped pecans onto bottom grid of hot, greased waffle maker. Pour batter
over pecans. Sprinkle dried cranberries over batter. Close waffle maker and bake as
directed.
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