Elite Gourmet EIM-502, Инструкция по эксплуатации

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12
SORBET RECIPES
ORANGE SORBET
2 CUPS SUGAR
2 CUPS (250ML) FRESH ORANGE JUICE
3 CUPS WATER
ZEST OF 4 ORANGES
JUICE FROM 2 WHOLE LEMONS
1. In a saucepan mix together the sugar, water and orange zest. Heat gently, stirring
constantly until the sugar has dissolved. Bring to a boil for approx. 5 to 8 minutes -
until you have syrup and remove from heat.
2. Let syrup cool completely, about 3 to 5 hours. When cool, stir in the orange and
lemon juices then transfer the complete mixture into ice cream maker and freeze
according to the instructions.
STRAWBERRY SORBET
2 CUPS SUGAR
4 CUPS WATER
4 LBS FRESH STRAWBERRIES
JUICE OF 2 LEMONS
2 PACKETS OF GELATIN POWDER (PLAIN, NO FLAVOR)
1. In a saucepan mix together the sugar and water. Heat gently, stirring constantly
until the sugar has dissolved. Bring to a boil for approx. 5 to 8 minutes - until you have
syrup and remove from heat and let cool completely, about 3 to 5 hours.
2. Mash or pur
é
e the strawberries and strain (if desired) to remove the seeds.
3. Melt the gelatin powder by mixing it with 4 to6 tablespoons of water over a boiling
pan and stir it. Then add the strawberry pur
é
e mixture and the lemon juice into the
syrup mixture. When completely cool, transfer the complete mixture into ice cream
maker and freeze according to the instructions.