RECIPES FOR ALL 19 MENU PROGRAMS (cont.)
11) 100% WHOLE WHEAT DOUGH
TIME
3:10
SUGAR
2 tbsp
OIL
2 tbsp
SALT
1 ½ tsp
WATER
1 cup, 9 ½ tbsp
WHOLE WHEAT FLOUR
4 ¾ cup
INSTANT YEAST
1 ½ tsp
11) 70% WHOLE WHEAT DOUGH
TIME
3:10
WHITE FLOUR
1 1/3 cup
SUGAR
2 tsp
OIL
2 tbsp
SALT
1 ½ tsp
WATER
1 ½ cup
WHOLE WHEAT FLOUR
3 1/3 cup
INSTANT YEAST
1 ½ tsp
12) PIZZA DOUGH
TIME
0:45
WATER
1 ¼ cup
SALT
1 tsp
OLIVE OIL
1 tbsp
WHITE FLOUR
2 ½ cup
INSTANT YEAST
½ tsp
13) LEAVENED DOUGH
TIME
1:30
WATER
1 cup, 7 ½ tbsp
SALT
1 ½ tsp
OLIVE OIL
2 tbsp
SUGAR
2 tbsp
WHITE FLOUR
4 ¾ cup
INSTANT YEAST
1 ¼ tsp
14-15) MIX FUNCTION
TIME
From 8 to 45 minutes (adjustable time)
INSTANT YEAST
1 ¼ tbsp
WHITE FLOUR
4 1/3 cup
OIL
2 tbsp
SALT
1 tsp
WATER
1 cup, 6 tbsp
The KNEAD program is 15 minutes. The MIX program is the "Extended" version of KNEAD,
with an adjustable time from 8 to 45 minutes. The time is adjustable using the up and
down buttons.
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for support on this product.
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