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MEASURING CHART
WATER LEVEL
GROUND COFFEE
(cups)
BLACK TEA
(ounces)
30
1 ¾
3
24
1 ½
2 ¼
22
1 ½
2
28
1 ¼
1 ¾
12
1
1
NOTE:
This chart is for
reference only. Slightly
adjust the amount of
water, coffee, and tea
as needed.
CAUTION:
Switch Off and unplug
from electrical outlet
and allow to cool
thoroughly before
cleaning.
SAFETY CUT OUT
Boil dry accidents are the result of boiling all the water out of
an urn. To prevent boil dry accidents, this appliance is equipped
with a thermal limiter with an automatic reset. If the water in
the tank is completely boiled away, the appliance will turn itself
off. Let the urn to cool down about half an hour and then fill
with cold water, the urn will start again. Operators are advised
to turn the appliance off when not in use, especially overnight.
CLEANING & MAINTENANCE
1. Clean coffee basket, stem and lid in warm soapy water
with a soft dishcloth, rinse and dry. Use a soft damp cloth
to scour the stains or residues of lid by using non-abrasive
cleaner.
2.
To clean the interior of the coffee maker: fill coffee maker
at least 1/3 full with hot water and add one drop of liquid
dishwashing detergent. Wash with a soft dishcloth and
rinse thoroughly with warm water.
3.
To clean the heating well (the hole that the stem fits into):
Clean the heating well thoroughly with a scouring pad to
remove coffee residue. If not cleaned properly and thor
-
oughly, the coffee maker may stop percolating due to the
build-up of coffee residue.
4. Wipe body dry with a soft dishcloth.
Never immerse the
main body, power
cord or plug in any
liquid.
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