5
Normal condition (spring and autumn)
In winter (lower than 13
℃
)
CAUTION:
Avoid setting both the fridge temperature mode and the freezer temperature mode to be MAX simultaneously,
especially in the summer season. This may lead to the fresh food compartment cooling down slowly, thus the unpleasant
user experience.
IN USE
1. The appliance might not operate consistently (possibility of defrosting of contents or temperature becoming too warm
in the frozen food compartment) when sited for an extended period of time below the cold end of the range of
temperatures for which the refrigerating appliance is designed
2. The information about the climate range of the appliance is provided on the rated plate.
3. The fact that the internal temperatures could be affected by such factors as the location of the refrigerating appliance,
ambient temperature and the frequency of door opening, and, if appropriate, a warning that the setting of any temperature
control device might have to be varied to allow for these factors
4. The fact that effervescent drinks should not be stored in food freezer compartments or cabinets or in
low-temperature compartments or cabinets, and that some products such as water ices should not be consumed too cold
5. The need to not exceed the storage time(s) recommended by the food manufacturers for any kind of food
Storage of food
1. The cook dishes can be put into refrigerator to keep fresh after their temperature decreases to room temperature.
2. Egg pockets and bottle pockets for eggs, butter, milk and bottle drinks, etc. Storage of food or containers should be
left between the gap, so as not to affect the air-conditioning cycle
3. The arrangement of food for storage, in particular the need to avoid cross-contamination, such as food to be stored
should be wrapped with clean plastic film or fresh keeping paper, then distributed to several frames even to avoid
contamination and the loss of water and smell mixture.
4. Fruits and vegetables should be put into the salad crisper to prevent excessive evaporation of water and freshness.
5. Cool hot food down to the room temperature before storing otherwise consumption of electricity will increase and
would lead to frost forming inside.
6. In the case of refrigerating appliances with chill compartment, a statement to the effect that some types of fresh
vegetables and fruits are sensitive to cold, and that therefore they are not suitable for storage in this kind of compartment.
7. Effervescent drinks should not be stored in food freezer compartments or cabinets or in low-temperature
compartments or cabinets, and that some products such as water ices should not be consumed too cold
Tips for keeping food perfect in the Fridge
1. Cooked meats should always be stored on a shelf above raw meats to avoid bacterial transfer. Keep raw meats on a
plate which is large enough to collect juices and cover it with cling film or foil.
2. Allow cold air to circulate around the Fridge, ensuring all parts of the Fridge are kept cool through proper placement.
3. To prevent transfer of flavors and drying out, food should be separately packed or covered. Fruit and vegetables
need not be wrapped.
4. Allow pre-cooked food to cool down before placing in the Fridge. This will help to stop the internal temperature of the
Fridge from rising.
5. To prevent cold air escaping, try to limit the number of times you open the door. When retuning from shopping, sort
foods to be kept in your Fridge before opening the door. Only open the door to put food in or take it out.
Interruption of power supply or failure of the refrigerating system
The care required with regard to frozen food in storage in the event of an extended non-running of the refrigerating
appliance (interruption of power supply or failure of the refrigerating system)
1. Do not open the refrigerator door as much as possible so that even in hot summer food can be safely and freshly
kept for hours.
2. If you have a power outage notice in advance
：
1) Please an hour in advance will be temperature control stalls transferred to a strong cold position, so that the
refrigerator fully frozen. (Note that this time do not store new food!) To be restored after the timely supply of temperature
control gear to the original location.
2) You can also make some ice with a watertight container, and put it in the upper part of the freezer. So that it is
necessary to extend the time for fresh food to be deposited.
Preparations for freezing
1. Leave cooked food to cool completely.
2. Chill food in a Fridge before freezing if possible.
3. Consider how you want to cook the food before freezing it.
4. Don’t freeze food in metal containers as you may want to microwave it straight from the Freezer.
5. Use special Freezer bags available from supermarkets, freezer film, polythene bags, plastic containers, aluminum
