Warnings
When adjusting the grind it’s important to make only
one change
at a time
. Making the grind finer by more than two notches can
cause coffee to become caught between the blades and jam the
mechanism.
If the grind is adjusted too finely it can cause the blades to grind
together and shear off the metal. This can be easily identified by a
high pitched metallic sound coming from the machine.
Turn off
the grinder immediately.
Ground coffee from the dispensing unit should never be placed
back into the coffee bean hopper, regardless of how coarse it may
appear.
Never hit the coffee handle on the dispensing unit as it could
damage the unit by causing it to chip or crack.
Never place wet or used coffee grounds into the dispensing unit.
Maintenance and cleaning
1. Remove and wash the hopper, hopper lid and dispenser lid
monthly.
Don’t wash these parts in a dishwasher.
2. Regularly remove old coffee grounds from inside the dispenser by
operating the dosing lever at least six times (to empty all six
chambers). Use a clean dry cloth or paint brush to remove
grounds that are stuck to the surfaces.
Don’t use any water.
3. Remove the hopper and use a paint brush or soft dry cloth to
clean out old coffee grounds from the housing containing the
grinding discs.
Don’t use any water.
4. Clean the surface of the machine with a clean, wet soft paper
towel or soft cloth and polish with a clean, dry soft paper towel or
soft cloth.
Never immerse the machine in water
.
Do not use any alcohol, solvents or abrasive creams or cloths on the
surface of the machine.
Training manual – Grinders
7
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