Use and safety
Clean the machine properly prior to its fi rst use
Uncontrolled closure of the lid or ram press involves a risk of crushing the fi ngers.
Never put a hand in the ejection area while the machine is in operation; risk of injury. It is strictly forbidden to put the safety systems
out of action or modify them: Risk of permanent injury!!!!
Check that the safety devices operate correctly each time before using (see paragraph on «safety system adjustments»).
Never put a hand, a hard or frozen object into the hopper with the machine on.
For health and safety reasons, always use a washable or disposable strong head covering that covers the hair completely.
ATTENTION: All operations, whether using, cleaning or maintenance, present risks of cuts; never force and always keep
hands a reasonable distance from cutting edges.
Always use appropriate protective equipment when carrying out these operations.
ATTENTION!!
- Vegetables: carrots, “straw“ potatoes, celeriac salad, red
cabbage, beetroot, black radishes, horseradish and rœsti.
- Cheese: Gruyere and mozzarella.
- Other: walnuts, almonds, breadcrumbs, chocolate, etc.
•
P
: For parmesan, breadcrumbs, almonds, black radish and
chocolate.
•
K
: Special grating of raw potatoes (Knödeln).
•
FT chip grids
: 6 to 12 mm thick cut when combined with a
C/CW
plate of the same thickness.
•
M T d i c i n g g r i d
: c u t t i n g i n t o 5 t o 2 0 m m s q u a re
s e c t i o n s w h e n c o m b i n e d w i t h a
C / C W
p l a t e f o r :
- Cubes or parallelepipeds: diced vegetables or fruits, mixed
diced vegetables, minestrones, sautéed or deep-fried potatoes
and soups.
To use the MT05 grid, only the small hopper with removable
pusher should be used.
3.
2
CHOICE OF CUTTING EQUIPMENT
•
C slicer plates:
1 to 14 mm straight cut.
Note: The
C14
plate is only to be used with the
FT
or
MT
grids.
•
CW slicer plates
: 2 to 6 mm crinkle cut for:
- Vegetables: potatoes, carrots, aubergines, beetroot, celery,
cabbage, mushrooms, cucumbers, courgettes, chicory, fennel,
onions, leaks, radish, etc.
- Fruits: almonds, bananas, apples, etc.
•
CC curved plates
: 1 to 5 mm cutting of delicate and stringy
products.
- Recommended for tomatoes, citrus fruit, mushrooms, salad chif-
fonnades and also all the other products described opposite.
•
AS stripping plates
: cutting into 2 to 4 mm sticks.
-
AS 2
: fi ne 2 x 2 mm
-
AS 3
: medium 3 x 3 mm
-
AS 4
: large 4 x 4 mm for matchstick potatoes
• J - P - K grater plates
•
J2
fi ne
J3
medium
J4
large
J7
very large
J9
very large.
3.
2a
3.
2b
3.
2c
3.
2d
patatas paja,
apio, zanahoria
3.
2e
3.
2f
3.
1
THE USER'S SAFETY IS GUARANTEED BY:
- The motor braked stop when the lever-ram is opened for risk-
free loading.
- The impossibility of starting the motor in the absence of the
hopper / ram.
- The dimensions of the long vegetable small hopper.
- The absence of risk by access to the ejection chute linked to the
design of the cutting chamber, the ejector and the plates.
- Compliance with the instructions in this manual for using,
cleaning and maintaining the appliance.
Indication of output (kg / hr):
Crisps with C 2
250
Potatoes C 3
300
Grated carrots J 3
250
Chips C 10 + FT 10
500
Sautéed potatoes C 14 + MT 20
600
Diced vegetables C 8 + MT 8
450
3
TR2S GB 12 08