If the incident persists, refer to your dealer’s maintenance
service.
3
T8E GB 12 05
4.
1
3.
6
RECOMMENDATIONS FOR USE
•
For peeling vegetables:
- There is no need to wash vegetables before peeling them.
- Do not work with too small a quantity.
- Peel vegetables of the same size
- Cut vegetables that are too long (salsify), protuberances, carrot
forks.
- Peeling time: 2 min. average depending on type of vegeta-
bles.
Cleaning and hygiene
4.
1
AFTER USE
Separate all removable parts:
- Tank, cover, abrasive plate for soaking or washing in a
machine.
- For the mussels bowl and plate, it is strongly recommended
to brush before machine washing in order to eliminate residue
from the previous mussel cleaning session.
- It is mandatory to empty the filter basket and clean it under
the tap.
- Clean the outside of the machine using a damp sponge.
Note: Do not use abrasive detergent which can score the surfaces
or chlorine-based detergents which will tarnish the aluminum or
cause the plastics to fracture
.
Do not wash the machine with a high pressure jet.
Operating incidents
• The load is not too heavy.
5.
2
ABNORMAL NOISE
• Setpoint the machine.
• Check the positioning of the rotating equipment (see § 3.4).
• Check that no pebbles or foreign matter have remained in
the peeling chamber (risk of jamming and deterioration of the
plate).
• If the noise persists and the machine turns abnormally when
empty, check that:
- The belt is not worn (see § 6.1)
- The plate turns by hand without effort.
5.
3
JAMMING OF PLATE OR SPIN-DRY BASKET
- Disconnect the machine.
- Remove the cover.
- Raise the machine by the hub.
- Strike the drive shaft at the middle of the hub with an interposed
aluminum or plastic shim, dia. 12 max.
Note
: Clean and grease the machine drive shaft regularly using
tallow or food quality grease.
5.
4
QUALITY OF WORK
• Insufficient, irregular peeling with the forming of flats can be
caused by:
- Too short a peeling time (see § 3.1)
- An excessive load of products (see § 3.3)
- Vegetables that are too long, of unequal size or that are too
soft.
- A worn or fouled abrasive plate.
5.
1
THE UNIT FAILS TO START, CHECK THAT:
• The machine is correctly connected.
• The electric power at the power outlet is suitable.
5.
5
WATER LEAK UNDER THE MACHINE
- Check that the drain hose does not have any kinks in
it (see )
2.
2b
Do not overload - Do not pack the products down. Any overloading
will be detrimental to the quality and speed
of work.
Be sure to empty the filter at the end of peeling.
•
Loading
- Add a load of vegetables and close the cover.
Note
: The minimum product loading level must not exceed the
edge of the cylinder.
- Open the water inlet tap, making sure that the shower head is
clipped on to the cover.
- Start up.
•
Unloading
- Close the water inlet tap.
- Unlock the cover and remove it.
- The cover shower head can be unclipped for cleaning the
base.
- Unlock the cylinder, which can be transported with its content
and the plate.
3.
5
PROCEDURE FOR PEELING, BRUSHING AND WASHING
