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12.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
12.6 Consumer Institutes Table
Always preheat an empty oven at the temperature required for the food for 15 minutes
before cooking.
Food
Ther‐
mostat
posi‐
tion
Cooking
Time (min)
Grilling
Shelf
posi‐
tion
Accessories
Small cake
3
25 - 35
-
3
baking tray
Fatless sponge
cake
4
25 - 35
-
3
1 tin (diameter: 26 cm)
on wire shelf
Apple pie
5
70 - 80
-
2
2 tins (diameter: 20
cm) on wire shelf
Pastry stripes
2
30 - 40
-
3
Patisserie tray
Burgers
-
70 - 801)
Grill - on
3
wire shelf and tray on
level 1
Toast
-
10 - 15
Grill - on
2
wire shelf
1) Turn over after 1/2 - 2/3 of the cooking time.
12.7 Cooking tables
Always preheat an empty oven at the temperature required for the food for 15 minutes
before cooking.
Food
Ther‐
mostat
posi‐
tion
Cooking
time (min)
Grilling
time (min)
Shelf
posi‐
tion
Accessories
Baking in tray
Swedish buns 4
10 - 20
3 - 51)
3
baking tray
Swiss roll
3
15 - 20
3 - 51)
3
baking tray
Yeast cake
with apple
4
80 - 90
-
3
baking tray
Petit choux
4
30 - 40
3 - 51)
3
baking tray
Flat cake
3
30 - 40
-
3
baking tray
Meringue
1
50 - 60
-
3
baking tray
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