Electrolux OEF5H70V, Руководство пользователя

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6.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
6.3 Heating functions
Oven func‐
tion
Application
Off position
The oven is off.
Light
To turn on the lamp
without a cooking func‐
tion.
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
Pizza Func‐
tion
To bake pizza. To make
intensive browning and
a crispy bottom.
Conventional
Cooking /
Aqua Clean‐
ing
To bake and roast food
on one shelf position.
Refer to "Care and
cleaning" chapter for
more information about:
Aqua Cleaning.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Oven func‐
tion
Application
Defrost
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
Moist Baking
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Baking.
The oven door should
be closed during cook‐
ing so that the function
is not interrupted and to
ensure that the oven
operates with the high‐
est energy efficiency
possible. When you use
this function, the tem‐
perature in the cavity
may differ from the set
temperature. The heat‐
ing power may be re‐
duced. For general en‐
ergy saving recommen‐
dations refer to "Energy
Efficiency" chapter, En‐
ergy Saving.
Grill
To grill flat food and to
toast bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
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