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10. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking

times in the tables are

guidelines only. They

depend on the recipes and

the quality and quantity of

the ingredients used.

10.1 Cooking recommendations

Your oven may bake or roast differently

to the oven you had before. The tables

below show recommended settings for

temperature, cooking time and shelf

position for specific types of the food.
If you cannot find the settings for a

special recipe, look for the similar one.

10.2 Baking

Use the lower temperature the first time.
You can extend baking times by 10 – 15

minutes if you bake cakes on more than

one shelf position.
Cakes and pastries at different heights

do not always brown equally. There is no

need to change the temperature setting if

an unequal browning occurs. The

differences equalize during baking.
Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

10.3 Tips on baking

Baking results

Possible cause

Remedy

The bottom of the cake

is not baked sufficient‐

ly.

The shelf position is incor‐

rect.

Put the cake on a lower shelf.

The cake sinks and

becomes soggy or

streaky.

The oven temperature is

too high.

Next time set slightly lower

oven temperature.

The baking time is too

short.

Next time set a longer baking

time and lower oven tempera‐

ture.

The cake is too dry.

The oven temperature is

too low.

Next time set higher oven tem‐

perature.

The baking time is too

long.

Next time set shorter baking

time.

The cake bakes un‐

evenly.

The oven temperature is

too high and the baking

time is too short.

Set lower oven temperature and

longer baking time.

The cake batter is not

evenly distributed.

Next time spread the cake bat‐

ter evenly on the baking tray.

The cake is not ready

in the baking time

specified in a recipe.

The oven temperature is

too low.

Next time set a slightly higher

oven temperature.

ENGLISH

Содержание OEF5H70V

Страница 1: ...OEF5H70V OEF5H70X EN Oven User Manual ...

Страница 2: ...ou use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CA...

Страница 3: ...e way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and d...

Страница 4: ...orised Service Centre or similarly qualified persons to avoid an electrical hazard To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a...

Страница 5: ...ut by our Authorised Service Centre Do not let mains cables touch or come near the appliance door or the niche below the appliance especially when it operates or the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is...

Страница 6: ...the oven door closed If the appliance is installed behind a furniture panel e g a door make sure the door is never closed when the appliance is in operation Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance the housing unit or the floor Do not close the furniture panel until the appliance has cooled down completely after use 2 4 Care and cl...

Страница 7: ...ng trapped in the appliance 3 PRODUCT DESCRIPTION 3 1 General overview 7 9 8 4 1 2 3 5 6 1 2 3 4 5 12 10 11 1 Control panel 2 Knob for the heating functions 3 Power lamp symbol 4 Display 5 Control knob for the temperature 6 Temperature indicator symbol 7 Heating element 8 Lamp 9 Fan 10 Shelf support removable 11 Cavity embossment Aqua cleaning container 12 Shelf positions 3 2 Accessories Wire shel...

Страница 8: ... WARNING Refer to Safety chapters To set the Time of day refer to Clock functions chapter 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before the first use Put the accessories and the removable shelf supports back to their initial position 6 DAILY USE WARNING Refer to Safety chapters 6 1...

Страница 9: ... Heat To bake cakes with crispy bottom and to preserve food Oven func tion Application Defrost To defrost food vegeta bles and fruit The de frosting time depends on the amount and size of the frozen food Moist Baking This function is de signed to save energy during cooking For the cooking instructions re fer to Hints and tips chapter Moist Baking The oven door should be closed during cook ing so t...

Страница 10: ...l starts to flash 7 3 Setting the DURATION 1 Set an oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the DURATION time The display shows 4 When the time ends flashes and an acoustic signal sounds The appliance deactivates automatically 5 Press any button to stop the acoustic signal 6 Turn the knob for the oven functions and the knob for the temperature ...

Страница 11: ...ss any button to stop the acoustic signal 4 Turn the knob for the oven functions and the knob for the temperature to the off position 7 7 Cancelling the clock functions 1 Press the again and again until the necessary function indicator starts to flash 2 Press and hold The clock function goes out after some seconds 8 USING THE ACCESSORIES WARNING Refer to Safety chapters 8 1 Inserting the accessori...

Страница 12: ...ners fully in the oven before you close the oven door Wire shelf Put the wire shelf on the telescopic runners so that the feet point downwards The high rim around the wire shelf is a special device to prevent the cookware from slipping Deep pan Put the deep pan on the telescopic runners Wire shelf and deep pan together Place the wire shelf and the deep pan together on the telescopic runner 9 ADDIT...

Страница 13: ...ays in the oven can twist during baking When the trays become cold again the distortions disappear 10 3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not baked sufficient ly The shelf position is incor rect Put the cake on a lower shelf The cake sinks and becomes soggy or streaky The oven temperature is too high Next time set slightly lower oven temperature The baki...

Страница 14: ... Cooking 140 160 70 90 1 Cheesecake Conventional Cook ing 170 190 60 90 1 CAKES PASTRIES BREADS Use the third shelf position Use the function True Fan Cooking Use a baking tray C min Cake with crum ble topping 150 160 20 40 Fruit flans made of yeast dough sponge cake mix ture use a deep pan 150 35 55 CAKES PASTRIES BREADS Use the third shelf position Use the function True Fan Cooking Use a baking ...

Страница 15: ... 230 20 1 then 160 180 30 60 Buttered almond cake Sugar cakes 190 210 20 30 3 Cream puffs Eclairs 190 210 20 35 3 Plaited bread Bread crown 170 190 30 40 3 Fruit flans made of yeast dough sponge cake mix ture use a deep pan 170 35 55 3 Yeast cakes with delicate toppings e g quark cream custard 160 180 40 80 3 Christstollen 160 180 50 70 2 ENGLISH 15 ...

Страница 16: ... 50 Pastries made of egg white Meringues True Fan Cooking 80 100 120 150 Rolls preheat the empty oven Conventional Cooking 190 210 10 25 10 5 Bakes and gratins Use the first shelf position C min Baguettes topped with melted cheese True Fan Cooking 160 170 15 30 Vegetables au gratin preheat the empty oven Turbo Grilling 160 170 15 30 Lasagne Conventional Cooking 180 200 25 40 Fish bakes Conventiona...

Страница 17: ...sponge cake mixture 160 170 25 40 1 4 Puff pastries preheat the empty oven 170 180 30 50 1 4 Biscuits made of yeast dough 160 170 30 60 1 4 Macaroons 100 120 40 80 1 4 Biscuits made of egg white Meringues 80 100 130 170 1 4 10 7 Tips on Roasting Use heat resistant ovenware Roast lean meat covered Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water...

Страница 18: ...bo Grilling 190 200 5 6 Roast beef or fillet medium preheat the empty oven per cm of thickness Turbo Grilling 180 190 6 8 Roast beef or fillet well done preheat the empty oven per cm of thickness Turbo Grilling 170 180 8 10 PORK Use the function Turbo Grilling kg C min Shoulder Neck Ham joint 1 1 5 160 180 90 120 Chops Spare rib 1 1 5 170 180 60 90 Meatloaf 0 75 1 160 170 50 60 Pork knuckle pre co...

Страница 19: ...AMB Use the function Turbo Grilling kg C min Lamb leg Roast lamb 1 1 5 150 170 100 120 Lamb saddle 1 1 5 160 180 40 60 GAME Use the function Conventional Cooking kg C min Saddle Hare leg preheat the empty oven up to 1 230 30 40 Venison saddle 1 5 2 210 220 35 40 Haunch of venison 1 5 2 180 200 60 90 ENGLISH 19 ...

Страница 20: ...0 120 180 Turkey 2 5 3 5 160 180 120 150 Turkey 4 6 140 160 150 240 FISH STEAMED Use the function Conventional Cooking kg C min Whole fish 1 1 5 210 220 40 60 10 9 Crispy baking with Pizza Function PIZZA Use the first shelf position C min Tarts 180 200 40 55 Spinach flan 160 180 45 60 PIZZA Use the first shelf position C min Quiche lor raine Swiss flan 170 190 45 55 Cheese cake 140 160 60 90 www e...

Страница 21: ...re cooking Use the second shelf position C min Unleavened bread 230 250 10 20 Puff pastry flan 160 180 45 55 Flammku chen 230 250 12 20 Pierogi 180 200 15 25 10 10 Grill Preheat the empty oven before cooking Grill only thin pieces of meat or fish Put a pan on the first shelf position to collect fat GRILL Use the function Grill C min 1st side min 2nd side Roast beef 210 230 30 40 30 40 2 Beef fille...

Страница 22: ... C min Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza snacks frozen 180 200 15 30 2 French fries thin 200 220 20 30 3 French fries thick 200 220 25 35 3 Wedges Croquettes 220 230 20 35 3 Hash browns 210 230 20 30 3 Lasagne Cannelloni fresh 170 190 35 45 2 Lasagne Cannelloni frozen 160 180 40 60 2 Baked cheese 170 190 20 30 3 Chicken wings 190...

Страница 23: ...40 10 15 Cream whip the cream when still slightly fro zen in places 2 x 0 2 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4 60 60 10 13 Preserving Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf position Put no more than six one litre preserve jars on the baking ...

Страница 24: ...paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETABLES C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Set the temperature to 60 70 ...

Страница 25: ...zen 0 35 kg wire shelf 190 2 45 50 Swiss roll baking tray or dripping pan 180 2 45 55 Brownie baking tray or dripping pan 180 2 55 60 Sponge flan base flan base tin on wire shelf 180 2 40 50 Poached fish 0 3 kg baking tray or dripping pan 180 3 25 35 Whole fish 0 2 kg baking tray or dripping pan 180 3 25 35 Fish fillet 0 3 kg pizza pan on wire shelf 180 3 40 50 Poached meat 0 25 kg baking tray or ...

Страница 26: ...pping pan 170 2 35 45 Vegetables poached 0 4 kg baking tray or dripping pan 180 3 45 55 Vegetarian ome lette pizza pan on wire shelf 190 3 40 50 10 17 Information for test institutes Tests according to EN 60350 IEC 60350 BAKING ON ONE LEVEL Baking in tins C min Fatless sponge cake True Fan Cooking 140 150 35 50 2 Fatless sponge cake Conventional Cooking 160 35 50 2 Apple pie 2 tins Ø20 cm True Fan...

Страница 27: ...Cooking 160 20 30 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 20 35 Small cakes 20 per tray preheat the empty oven Conventional Cooking 170 20 30 MULTILEVEL BAKING Biscuits C min 2 posi tions 3 posi tions Short bread Pastry strips True Fan Cooking 140 25 45 1 4 1 3 5 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 23 40 1 4 ENGLISH 27 ...

Страница 28: ... use a dedicated cleaning agent Clean stubborn stains with a special oven cleaner Everyday Use Clean the oven cavity after each use Fat accumulation or other food remains may cause fire The risk is higher for the grill pan Dry the cavity with a soft cloth after each use Accessories Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent Do not cl...

Страница 29: ...the oven 6 When the oven is cold dry the cavity with a soft cloth WARNING Make sure that the oven is cold before you touch it There is a risk of burns 11 4 Oven ceiling WARNING Deactivate the appliance before you remove the heating element Make sure that the appliance is cold There is a risk of burns Remove the shelf supports You can fold down the heating element on the oven ceiling to clean the o...

Страница 30: ...de 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install the smaller panel first then the larger and the door One of the hinge arms normally the right one is free to move Make sure that both hinge arms are in the same position approximately 70 angle WARNING Make sure that the glasses are inserted...

Страница 31: ... The fuse is blown Make sure that the fuse is the cause of the malfunc tion If the fuse is blown again and again contact a qualified electrician The lamp does not oper ate The lamp is defective Replace the lamp Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after th...

Страница 32: ...an to save energy Residual heat When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm Moist Baking Function designed t...

Страница 33: ...ENGLISH 33 ...

Страница 34: ...www electrolux com 34 ...

Страница 35: ...ENGLISH 35 ...

Страница 36: ...www electrolux com shop 867352649 C 172019 ...

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