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BAKING ON ONE LEVEL. Biscuits

 Use the third shelf position.

(°C)

(min)

Short bread / Pastry

strips

True Fan Cooking

140

25 - 40

Short bread / Pastry

strips, preheat the empty

oven

Conventional Cooking 160

20 - 30

Small cakes, 20 per tray,

preheat the empty oven

True Fan Cooking

150

20 - 35

Small cakes, 20 per tray,

preheat the empty oven

Conventional Cooking 170

20 - 30

MULTILEVEL BAKING. Biscuits

(°C)

(min)

2 posi‐

tions

3 posi‐

tions

Short bread / Pastry

strips

True Fan Cooking 140

25 - 45

1 / 4

1 / 3 / 5

Small cakes, 20 per

tray, preheat the

empty oven

True Fan Cooking 150

23 - 40

1 / 4

-

ENGLISH

31

Содержание OEE5H71Z

Страница 1: ...Forquickaccessto manuals how to guides supportand more through ourphoto registrationvisit electrolux com register Get the most out of your appliance OEE5H71Z OKE5H71X EN Oven User Manual ...

Страница 2: ...ou use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CA...

Страница 3: ...e way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and d...

Страница 4: ...be replaced by the manufacturer its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules Us...

Страница 5: ...e to the mains plug and to the mains cable Should the mains cable need to be replaced this must be carried out by our Authorised Service Centre Do not let mains cables touch or come near the appliance door or the niche below the appliance especially when it operates or the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without ...

Страница 6: ...ng Always cook with the oven door closed If the appliance is installed behind a furniture panel e g a door make sure the door is never closed when the appliance is in operation Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance the housing unit or the floor Do not close the furniture panel until the appliance has cooled down completely after...

Страница 7: ...ng trapped in the appliance 3 PRODUCT DESCRIPTION 3 1 General overview 1 2 3 4 5 2 3 5 7 13 10 8 9 6 4 1 11 12 1 Control panel 2 Knob for the heating functions 3 Power lamp symbol 4 Display 5 Control knob for the temperature 6 Temperature indicator symbol 7 Socket for the core temperature sensor 8 Heating element 9 Lamp 10 Fan 11 Shelf support removable 12 Cavity embossment Aqua cleaning container...

Страница 8: ...t the time 4 2 Display A B C D A Clock functions B Timer C Clock function D Core temperature sensor indicator 5 BEFORE FIRST USE WARNING Refer to Safety chapters To set the Time of day refer to Clock functions chapter 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before the first use Put ...

Страница 9: ...ing chapter for more information about Aqua Cleaning Oven func tion Application Bottom Heat To bake cakes with crispy bottom and to preserve food Defrost To defrost food vegeta bles and fruit The de frosting time depends on the amount and size of the frozen food Moist Fan Baking This function is de signed to save energy during cooking For the cooking instructions re fer to Hints and tips chapter M...

Страница 10: ...l starts to flash 7 3 Setting the DURATION 1 Set an oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the DURATION time The display shows 4 When the time ends flashes and an acoustic signal sounds The appliance deactivates automatically 5 Press any button to stop the acoustic signal 6 Turn the knob for the oven functions and the knob for the temperature ...

Страница 11: ...CCESSORIES WARNING Refer to Safety chapters 8 1 Core temperature sensor The core temperature sensor measures temperature inside the food When the food is at the set temperature the oven turns off There are two temperatures to be set the oven temperature minimum 120 C the food core temperature CAUTION Use only the core temperature sensor supplied and the original replacement parts Directions for th...

Страница 12: ...d plug of the core temperature sensor The core temperature sensor is hot There is a risk of burns Food category casserole 1 Place half of the ingredients in a baking dish 2 Insert the tip of the core temperature sensor exactly in the centre of the casserole The core temperature sensor should be stabilized in one place during baking Use a solid ingredient to achieve that Use the rim of the baking d...

Страница 13: ...g the accessories Wire shelf Push the shelf between the guide bars of the shelf support Baking tray Deep pan Push the baking tray deep pan between the guide bars of the shelf support Wire shelf and baking tray deep pan together Push the baking tray deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above Small indentation at the top increase safety The indent...

Страница 14: ... the surfaces of the oven cool If you turn off the oven the cooling fan can continue to operate until the oven cools down 10 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 10 1 Cooking recommendations Your oven may bake or roast differently to the oven...

Страница 15: ...The oven temperature is too high Next time set slightly lower oven temperature The baking time is too short Next time set a longer baking time and lower oven tempera ture The cake is too dry The oven temperature is too low Next time set higher oven tem perature The baking time is too long Next time set shorter baking time The cake bakes un evenly The oven temperature is too high and the baking tim...

Страница 16: ...ng 170 190 60 90 1 CAKES PASTRIES BREADS Use the third shelf position Use the function True Fan Cooking Use a baking tray C min Cake with crum ble topping 150 160 20 40 Fruit flans made of yeast dough sponge cake mix ture use a deep pan 150 35 55 CAKES PASTRIES BREADS Use the third shelf position Use the function True Fan Cooking Use a baking tray C min Fruit flans made of short pastry 160 170 40 ...

Страница 17: ... 230 20 1 then 160 180 30 60 Buttered almond cake Sugar cakes 190 210 20 30 3 Cream puffs Eclairs 190 210 20 35 3 Plaited bread Bread crown 170 190 30 40 3 Fruit flans made of yeast dough sponge cake mix ture use a deep pan 170 35 55 3 Yeast cakes with delicate toppings e g quark cream custard 160 180 40 80 3 Christstollen 160 180 50 70 2 ENGLISH 17 ...

Страница 18: ... 50 Pastries made of egg white Meringues True Fan Cooking 80 100 120 150 Rolls preheat the empty oven Conventional Cooking 190 210 10 25 10 5 Bakes and gratins Use the first shelf position C min Baguettes topped with melted cheese True Fan Cooking 160 170 15 30 Vegetables au gratin preheat the empty oven Turbo Grilling 160 170 15 30 Lasagne Conventional Cooking 180 200 25 40 Fish bakes Conventiona...

Страница 19: ...sponge cake mixture 160 170 25 40 1 4 Puff pastries preheat the empty oven 170 180 30 50 1 4 Biscuits made of yeast dough 160 170 30 60 1 4 Macaroons 100 120 40 80 1 4 Biscuits made of egg white Meringues 80 100 130 170 1 4 10 7 Tips on Roasting Use heat resistant ovenware Roast lean meat covered Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water...

Страница 20: ...bo Grilling 190 200 5 6 Roast beef or fillet medium preheat the empty oven per cm of thickness Turbo Grilling 180 190 6 8 Roast beef or fillet well done preheat the empty oven per cm of thickness Turbo Grilling 170 180 8 10 PORK Use the function Turbo Grilling kg C min Shoulder Neck Ham joint 1 1 5 160 180 90 120 Chops Spare rib 1 1 5 170 180 60 90 Meatloaf 0 75 1 160 170 50 60 Pork knuckle pre co...

Страница 21: ...AMB Use the function Turbo Grilling kg C min Lamb leg Roast lamb 1 1 5 150 170 100 120 Lamb saddle 1 1 5 160 180 40 60 GAME Use the function Conventional Cooking kg C min Saddle Hare leg preheat the empty oven up to 1 230 30 40 Venison saddle 1 5 2 210 220 35 40 Haunch of venison 1 5 2 180 200 60 90 ENGLISH 21 ...

Страница 22: ...0 120 180 Turkey 2 5 3 5 160 180 120 150 Turkey 4 6 140 160 150 240 FISH STEAMED Use the function Conventional Cooking kg C min Whole fish 1 1 5 210 220 40 60 10 9 Crispy baking with Pizza Function PIZZA Use the first shelf position C min Tarts 180 200 40 55 Spinach flan 160 180 45 60 PIZZA Use the first shelf position C min Quiche lor raine Swiss flan 170 190 45 55 Cheese cake 140 160 60 90 www e...

Страница 23: ...re cooking Use the second shelf position C min Unleavened bread 230 250 10 20 Puff pastry flan 160 180 45 55 Flammku chen 230 250 12 20 Pierogi 180 200 15 25 10 10 Grill Preheat the empty oven before cooking Grill only thin pieces of meat or fish Put a pan on the first shelf position to collect fat GRILL Use the function Grill C min 1st side min 2nd side Roast beef 210 230 30 40 30 40 2 Beef fille...

Страница 24: ... C min Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza snacks frozen 180 200 15 30 2 French fries thin 200 220 20 30 3 French fries thick 200 220 25 35 3 Wedges Croquettes 220 230 20 35 3 Hash browns 210 230 20 30 3 Lasagne Cannelloni fresh 170 190 35 45 2 Lasagne Cannelloni frozen 160 180 40 60 2 Baked cheese 170 190 20 30 3 Chicken wings 190...

Страница 25: ...40 10 15 Cream whip the cream when still slightly fro zen in places 2 x 0 2 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4 60 60 10 13 Preserving Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf position Put no more than six one litre preserve jars on the baking ...

Страница 26: ... paragus 50 60 15 20 10 14 Dehydrating True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETABLES C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetable...

Страница 27: ...C Less Medium More Ham Roast 80 84 88 Saddle chop Pork loin smoked Pork loin poached 75 78 82 VEAL Food core temperature C Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 MUTTON LAMB Food core temperature C Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb Lamb leg 65 70 75 GAME Food core temperature C Less Medium More Hare saddle Venison saddle 65 70 75 ENGLISH 27 ...

Страница 28: ...h whole large steamed Fish whole large roasted 60 64 68 CASSEROLES PRE COOKED VEGETABLES Food core temperature C Less Medium More Zucchini casserole Broccoli casserole Fennel casserole 85 88 91 CASSEROLES SAVOU RY Food core temperature C Less Medium More Cannelloni Lasagne Pasta bake 85 88 91 CASSEROLES SWEET Food core temperature C Less Medium More White bread casserole with without fruit Rice po...

Страница 29: ...ing For the best results follow suggestions listed in the table below C min Sweet rolls 16 pieces baking tray or dripping pan 190 3 45 55 Pizza frozen 0 35 kg wire shelf 190 2 45 50 Swiss roll baking tray or dripping pan 180 2 45 55 Brownie baking tray or dripping pan 180 2 55 60 Sponge flan base flan base tin on wire shelf 180 2 40 50 Poached fish 0 3 kg baking tray or dripping pan 180 3 25 35 Wh...

Страница 30: ...ping pan 150 2 40 45 Tartlets 8 pieces baking tray or dripping pan 170 2 35 45 Vegetables poached 0 4 kg baking tray or dripping pan 180 3 45 55 Vegetarian ome lette pizza pan on wire shelf 190 3 40 50 10 18 Information for test institutes Tests according to EN 60350 IEC 60350 BAKING ON ONE LEVEL Baking in tins C min Fatless sponge cake True Fan Cooking 140 150 35 50 2 Fatless sponge cake Conventi...

Страница 31: ...Cooking 160 20 30 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 20 35 Small cakes 20 per tray preheat the empty oven Conventional Cooking 170 20 30 MULTILEVEL BAKING Biscuits C min 2 posi tions 3 posi tions Short bread Pastry strips True Fan Cooking 140 25 45 1 4 1 3 5 Small cakes 20 per tray preheat the empty oven True Fan Cooking 150 23 40 1 4 ENGLISH 31 ...

Страница 32: ... use a dedicated cleaning agent Clean stubborn stains with a special oven cleaner Everyday Use Clean the oven cavity after each use Fat accumulation or other food remains may cause fire The risk is higher for the grill pan Dry the cavity with a soft cloth after each use Accessories Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent Do not cl...

Страница 33: ...the oven 6 When the oven is cold dry the cavity with a soft cloth WARNING Make sure that the oven is cold before you touch it There is a risk of burns 11 4 Oven ceiling WARNING Deactivate the appliance before you remove the heating element Make sure that the appliance is cold There is a risk of burns Remove the shelf supports You can fold down the heating element on the oven ceiling to clean the o...

Страница 34: ...de 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install the smaller panel first then the larger and the door One of the hinge arms normally the right one is free to move Make sure that both hinge arms are in the same position approximately 70 angle WARNING Make sure that the glasses are inserted...

Страница 35: ...or does not operate The plug of the core tem perature sensor is not cor rectly installed into the socket Put the plug of the core temperature sensor as far as possible into the socket Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends 12 2...

Страница 36: ...o save energy Residual heat When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm Moist Fan Baking Function designed t...

Страница 37: ...ENGLISH 37 ...

Страница 38: ...www electrolux com 38 ...

Страница 39: ...ENGLISH 39 ...

Страница 40: ...www electrolux com shop 867352652 C 172019 ...

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