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(°C)
(min)
Shashlik, 0.5 kg baking tray or dripping
pan
190
3
35 - 45
Cookies, 16
pieces
baking tray or dripping
pan
160
2
40 - 50
Macaroons, 24
pieces
baking tray or dripping
pan
150
2
35 - 45
Muffins, 12
pieces
baking tray or dripping
pan
160
2
35 - 45
Savory pastry,
20 pieces
baking tray or dripping
pan
170
2
35 - 45
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150
2
40 - 45
Tartlets, 8
pieces
baking tray or dripping
pan
170
2
35 - 45
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
3
45 - 55
Vegetarian ome‐
lette
pizza pan on wire
shelf
190
3
40 - 50
10.18 Information for test
institutes
Tests according to: EN 60350, IEC
60350.
BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
Fatless sponge cake
True Fan Cooking 140 - 150
35 - 50
2
Fatless sponge cake
Conventional
Cooking
160
35 - 50
2
Apple pie, 2 tins Ø20
cm
True Fan Cooking 160
60 - 90
2
Apple pie, 2 tins Ø20
cm
Conventional
Cooking
180
70 - 90
1
www.electrolux.com
30
Содержание OEE5H71Z
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