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Food
Function
Temper‐
ature
(°C)
Time (min)
Shelf posi‐
tion
Apple pie / Apple pie (2
tins Ø 20 cm, diagonal‐
ly off set)
Top / Bottom
Heat
180
70 - 90
1
Cheesecake, tray
2)
Top / Bottom
Heat
160 - 170 60 - 90
1
1) Preheat the oven.
2) Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Plaited bread / bread
crown
Top / Bottom
Heat
170 - 190 30 - 40
2
Christmas stollen
1)
Top / Bottom
Heat
160 - 180 50 - 70
2
Bread (rye bread)
1)
Top / Bottom
Heat
2
first
230
20
then
160 - 180 30 - 60
Cream puffs / Eclairs
1)
Top / Bottom
Heat
190 - 210 20 - 35
2
Swiss Roll
1)
Top / Bottom
Heat
180 - 200 10 - 20
2
Cake with crumble top‐
ping (dry)
True Fan
Cooking
150 - 160 20 - 40
1
Buttered almond cake /
sugar cakes
1)
Top / Bottom
Heat
190 - 210 20 - 30
2
Fruit flans (made with
yeast dough / sponge
mixture)
2)
True Fan
Cooking
150 - 160 35 - 55
1
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Top / Bottom
Heat
170
35 - 55
1
Fruit flans made with
short pastry
True Fan
Cooking
160 - 170 40 - 80
1
ENGLISH
19
Содержание OCB450NX
Страница 1: ...OCB450NX EN Microwave combi oven User Manual ...
Страница 36: ...www electrolux com shop 867343045 A 232017 ...