Data di emissione:
February, 2019
Revisione:
2
Pag. :
11/24
SANITIZING
W
henever the machine has remained unused
for some days after been cleaned and sanitized
as described in the chapter 10, the sanitizing
procedures described below must be performed
just prior to start-up the machine.
-
R
emove the main cover and the secondary
one.
-
P
our sanitizing solution (
S
odium
hypochlorite 2%) into the bowl carefully
following the manufacturer prescriptions.
-
A
fter restoring the main cover, switch on the
machine and let the auger rotating (all control
board LED switched off) leaving the sanitizing
solution for the time specified by its producer.
IMPORTANT
N
ever let the sanitizer inside the bowl for
more than 15 minutes.
-
D
rain the solution by opening the plunger to
allow the bowl to empty.
O
pen and close the
plunger at least 10 times during draining to
sanitize the product way out area also.
-
T
horoughly rinse repeating these operations
with clean water instead of sanitizer solution.
-
N
ow the machine is ready to be used.
2. EQUIPMENT KIT
In the packaging of this equipment you will find
also:
- operator’s manual,
- 1 tube of Vaseline grease lubricant to be used
for machine maintenance;
- EC declaration of conformity;
- 1 drip tray.
3. TRANPORT TIPS
To prevent the oil held in the hermetic
compressor running into the cooling circuit, the
device must be carried, stored and handled in
the upright position, following the direction
instructions on the packing. If the device is
accidentally or intentionally (for transportation
reasons) kept in any other position, it must be
set again in the correct position at least twenty
minutes before start-up procedures, in order to
let the oil flow back into the compressor.
4. LIFTING TIPS
Each machine is equipped with a special wooden
pallet that allows the handling with standard
forklift trucks.
Caution
Never lift the machine alone, but always seek
the assistance of another operator.
To prevent and avoid any damage to the
machine, all loading and unloading operations
should be carried out with special care. The
equipment can be lifted, with either a manual or
engine-powered lifting truck, by positioning the
forks in the base section of the unit.
The following operations should always be
avoided:
- to turn upside down the machine;
- to drag the machine with ropes or others;
- to lift the machine with slings or ropes
- to shake or rattle the machine and its
packaging.
The machine must be stored in a dry place with
temperatures from 0°C to 40 °C. No more than
2 machines should be stacked on top of each
other, taking care to maintain the vertical
position, as shown by the arrows on the carton.
