18
Cooking charts
ABBREVIATIONS USED
TABLE: DEFROSTING
Food
Quantity
Power
Time
Hints
Standing time
-g-
-Setting- -Min-
-Min-
Roast meat (e.g. pork, beef,
1500
80 W
58-64
place on an upturned plate, turn
30-90
lamb, veal)
1000
80 W
42-48
half way through defrosting time
30-90
500
80 W
19-23
30-90
Goulash
500
240 W
8-12
separate and stir half way through defrosting time 10-15
Sausages, 8 pieces
600
240 W
6-9
place next to each other,
5-10
4 pieces
300
240 W
4-5
turn half way through defrosting time
5-10
Chicken legs
200
240 W
4-5
turn half way through defrosting time
10-15
Fish fillet
400
240 W
7-10
turn half way through defrosting time
5-10
Bread rolls, 2 pieces
80
240 W
app.1
only partially defrost
-
Cakes, 1 piece
100-150
80 W
2-5
place on a cake stand
5
Fruit: strawberries
250
240 W
4-5
spread them out evenly
5
raspberries, cherries, plums
turn half way through defrosting time
Food
Quantity
Power
Time
Added water
Hints
Standing time
-g-
-Setting-
-Min-
-tbsps-
-Min-
TABLE: DEFROSTING AND COOKING
Fish fillet
300
800 W
10-12
-
cover
1-2
One plate meal
400
800 W
9-11
-
cover, stir after 6 minutes
2
Broccoli
300
800 W
7-9
3-5
cover, stir half way through cooking time
2
Peas
300
800 W
7-9
3-5
cover, stir half way through cooking time
2
Mixed vegetables
500
800 W
11-13
3-5
cover, stir half way through cooking time
2
Food / Drink
Quantity
Power
Time
Hints
-g/ml- -Setting-
-Min-
TABLE: HEATING FOOD AND DRINK
* Refrigerator temperature
Coffee,
1 cup
150
800 W
approx.1
do not cover
Milk,
1 cup
150
800 W
approx.1
do not cover
Water, 1
cup
150
800
W
1
1
/
2
-2
do not cover, bring to the boil
6 cups
900
800 W
10-12
do not cover, bring to the boil
1 bowl
1000
800 W
11
1
/
2
-13
cover, bring to the boil
Platters
400
800 W
3-6
sprinkle some water onto the sauce, cover
(Vegetables, meat and trimmings)
stir half way through the heating time
Soup / Stew
200
800 W
1
1
/
2
-2
1
/
2
cover, stir after heating
Vegetables
200
800 W
2-2
1
/
2
if necessary add some water, cover
500
800 W
4-5
stir half way through the heating time
Meat,
1 slice*
200
800 W
3-4
thinly spread sauce over the top, cover
Fish fillet*
200
800 W
2-3
cover
Cake, 1 piece
100
400 W
1
/
2
place on a cake stand
Baby food, 1 glass
190
400 W
approx.1
remove the lid, after heating stir well and test the
temperature
Melting butter or margarine*
50
800 W
1
/
2
Cover
Melting chocolate
100
400 W
2-3
stir from time to time
tbsp = tablespoon
tsp = teaspoon
Cup = cupful
KG = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
min = minutes
The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of the foodstuffs.
1. AG-21+22D-EU English 22/11/2005 15:34 Page 18
Содержание MC1751E
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