in the optimal conditions and
defrosting may have already started.
• To limit the defrosting process buy
frozen goods at the end of your
grocery shopping and transport them
in a thermal and insulated cool bag.
• Place the frozen foods immediately in
the freezer after coming back from the
shop.
• If food has defrosted even partially, do
not re-freeze it. Consume it as soon
as possible.
• Respect the expiry date and the
storage information on the package.
6.5 Shelf life
Type of food
Shelf life (months)
Bread
3
Fruits (except citrus)
6 - 12
Vegetables
8 - 10
Leftovers without meat
1 - 2
Dairy food:
Butter
Soft cheese (e.g. mozzarella)
Hard cheese (e.g. parmesan, cheddar)
6 - 9
3 - 4
6
Seafood:
Fatty fish (e.g. salmon, mackerel)
Lean fish (e.g. cod, flounder)
Shrimps
Shucked clams and mussels
Cooked fish
2 - 3
4 - 6
12
3 - 4
1 - 2
Meat:
Poultry
Beef
Pork
Lamb
Sausage
Ham
Leftovers with meat
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 Cleaning the interior
Before using the appliance for the first
time, the interior and all internal
accessories should be washed with
lukewarm water and some neutral soap
to remove the typical smell of a brand-
new product, then dried thoroughly.
CAUTION!
Do not use detergents,
abrasive powders, chlorine
or oil-based cleaners as they
will damage the finish.
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