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11. The hand mixer should only be cleaned with a soft damp cloth, then dried with a cloth.
Note: Do not use abrasive cleansers or scouring pads to clean the surfaces of your appliance.
Ensure that all parts of the appliance are clean and completely dry before storage.
12. Store the dough hooks and whisks in the mixing bowl to protect them from damage.
rECIPEs
recipe
Ingredient
Max Quantity
Yeast dough (Pizza dough)
Wheat flour
950 g
Water
600 ml
Oil
100 ml
Salt
3 tsp
Sugar
2 tsp
Dry Yeast
1 tbs
1. Place yeast, sugar and warm water in the mixing bowl, and let it stand until creamy.
2. Add flour, salt and oil to the mixture.
3. Mix at lower speed for 30 sec.
4. When the dough is formed homogeneously, increase speed to speed 5 for 4 min and 30 sec.
5. The dough is ready when it does not stick to the side of the bowl, neither to the tool.
6. Spread the dough with a rolling pin to the desired thickness on a lightly floured surface.
7. Place the dough in a lightly greased pan and spread with toppings.
sEttINGs
setting
speed
Kneading, Mixing
Start with low speed, then increase to high speed
Folding in
Medium speed
Stirring
Start with medium speed, then increase to high speed
Whisking, Frothing
Medium or high speed
start processing at low speed to avoid powdery foods and liquids from splashing out.
