Electrolux LIT60433, Руководство пользователя

Страница: 14 / 24

means that a cooking zone with the
medium heat setting uses less than a
half of its power.
The data in the table is for
guidance only.
Heat setting Use to: Time
(min)
Hints
- 1
Keep cooked food warm. as nec‐
essary
Put a lid on the cookware.
1 - 2. Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
5 - 25 Mix from time to time.
1 - 2. Solidify: fluffy omelettes,
baked eggs.
10 - 40 Cook with a lid on.
2. - 3. Simmer rice and milkbased
dishes, heat up ready-
cooked meals.
25 - 50 Add at least twice as much
liquid as rice, mix milk
dishes halfway through the
procedure.
3. - 4. Steam vegetables, fish,
meat.
20 - 45 Add a couple of tablespoons
of liquid.
4. - 5. Steam potatoes. 20 - 60 Use max. ¼ l of water for
750 g of potatoes.
4. - 5. Cook larger quantities of
food, stews and soups.
60 -
150
Up to 3 l of liquid plus ingre‐
dients.
5. - 7 Gentle fry: escalope, veal
cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec‐
essary
Turn halfway through.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
5.4 Hints and Tips for
Hob²Hood
When you operate the hob with the
function:
• Protect the hood panel from direct
sunlight.
• Do not spot halogen light on the hood
panel.
• Do not cover the hob control panel.
• Do not interrupt the signal between
the hob and the hood (for example
with a hand or a cookware handle).
See the picture.
The hood in the picture is only
exemplary.
www.electrolux.com 14