
Microwave Combi function
(kg)
(W)
(°C)
(min)
Standing
time
(min)
Chicken, half,
use the second
shelf position
0.55 x
2
pieces
Round glass
dish, Ø 26 cm
300
220
40
5
Au gratin pota‐
toes, use the
second shelf po‐
sition
1
Round glass
dish
300
200
40
10
Roast pork neck,
use the first
shelf position
1
Glass dish with
strainer
300
200
70
10
11.20 Recommended power settings for different kinds of food
The data in the table is for guidance only.
700 - 1000 W
Cooking vegetables
Searing at the start of the
cooking process
Heating liquids
500 - 600 W
Cooking egg dishes
Simmering stews
Heating one-plate
meals
Defrosting and
heating frozen
meals
300 - 400 W
Melting cheese,
chocolate, but‐
ter
Simmering
rice
Heating baby
food
Cooking / Heat‐
ing delicate food
Continuing
cooking
ENGLISH
33
Содержание KVLBE00X
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