MEAT
Conventional Cooking Fan Cooking
(min)
(°C)
(°C)
English roast
beef, rare
210
2
200
2
50 - 60
English roast
beef, medium
210
2
200
2
60 - 70
English roast
beef, well done
210
2
200
2
70 - 75
MEAT
Conventional Cooking Fan Cooking
(min)
(°C)
(°C)
Pork shoulder,
with rind
180
2
170
2
120 - 150
Pork shin, 2
pieces
180
2
160
2
100 - 120
Leg of lamb
190
2
175
2
110 - 130
Whole chicken
220
2
200
2
70 - 85
Whole turkey
180
2
160
2
210 - 240
Whole duck
175
2
220
2
120 - 150
Whole goose
175
2
160
1
150 - 200
Rabbit, cut in
pieces
190
2
175
2
60 - 80
Hare, cut in
pieces
190
2
175
2
150 - 200
Whole pheasant 190
2
175
2
90 - 120
FISH
Conventional Cooking
Fan Cooking
(min)
(°C)
(°C)
Trout / Sea bream,
3 - 4 fish
190
2
175
2
40 - 55
Tuna / Salmon, 4 -
6 fillets
190
2
175
2
35 - 60
ENGLISH
17
Содержание KOHGH00XA
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