5.3 Turning the burner off
To put the flame out, turn the knob to the
off position .
WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
CAUTION!
Do not use cast iron pans,
clay or earthenware pots,
grilling accessories or
toaster plates.
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent spills and injuries.
CAUTION!
Make sure that the bottoms
of pots do not stand too
close to the control knob,
otherwise the flame heats
the control knob up.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get the
maximum stability and a
lower gas consumption.
CAUTION!
Liquids spilt during cooking
can cause the glass to
break.
6.2 Diameters of cookware
CAUTION!
Use cookware with
diameters applicable to the
size of burners.
Burner
Diameter of
cookware
(mm)
Multi Crown
220 - 260
Semi-rapid (rear left)
120 - 240
Semi-rapid (rear right) 120 - 240
Semi-rapid (front left)
120 - 220
Auxiliary
80 - 180
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
WARNING!
Do not use knives, scrapers
or similar instruments to
clean the surface of the
glass or the rims of the
burners and the frame (if
applicable).
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
ENGLISH
13
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