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Pork

Food

Quantity

Temperature

(°C)

Time (min)

Shelf position

Shoulder, neck,

ham

1 - 1.5

160 - 180

90 - 120

2

Pork chop

1 - 1.5

160 - 180

60 - 90

2

Meat loaf

0.75 - 1

160 - 170

45 - 60

2

Knuckle of pork

(precooked)

0.75 - 1

150 - 170

90 - 120

2

Veal

Food

Quantity

Temperature

(°C)

Time (min)

Shelf position

Roast veal

1

160 - 180

90 - 120

2

Knuckle of veal 1.5 - 2

160 - 180

120 - 150

2

Lamb

Food

Quantity

Temperature

(°C)

Time (min)

Shelf position

Leg of lamb,

roast lamb

1 - 1.5

150 - 170

75 - 120

2

Saddle of lamb 1 - 1.5

160 - 180

60 - 90

2

Game

Food

Quantity

Temperature

(°C)

Time (min)

Shelf position

Saddle of hare,

leg of hare

Up to 1 kg

220 - 250

25 - 40

2

Loin of Game

1.5 - 2

210 - 220

75 - 105

1

Leg of Game

1.5 - 2

200 - 210

90 - 135

1

Poultry

Food

Quantity

Temperature

(°C)

Time (min)

Shelf position

Poultry pieces

0.2 - 0.25 each 200 - 220

35 - 50

3

Half chicken

0.4 - 0.5 each

190 - 210

35 - 50

3

Poultry

1 - 1.5

190 - 210

45 - 75

1

Duck

1.5 - 2

180 - 200

75 - 100

1

Goose

3.5 - 5

160 - 180

150 - 210

1

Turkey

2.5 - 3.5

160 - 180

105 - 150

1

www.electrolux.com

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Содержание KDFEE40K

Страница 1: ...Forquickaccessto manuals how to guides supportand more through ourphoto registrationvisit electrolux com register Get the most out of your appliance KDFEE40K KDFEE40X EN Built In Double Oven User Manual ...

Страница 2: ...ou can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE AND SERV...

Страница 3: ...e way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and d...

Страница 4: ...eplaced by the manufacturer its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules 2 SAFE...

Страница 5: ...mains plug and to the mains cable Should the mains cable need to be replaced this must be carried out by our Authorised Service Centre Do not let mains cables touch or come near the appliance door or the niche below the appliance especially when it operates or the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Con...

Страница 6: ... room heating Always cook with the oven door closed If the appliance is installed behind a furniture panel e g a door make sure the door is never closed when the appliance operates Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance the housing unit or the floor Do not close the furniture panel until the appliance has cooled down completely a...

Страница 7: ...4 1 2 3 4 12 11 11 12 1 2 3 4 5 1 Knob for the top oven functions 2 Power lamp symbol 3 Knob for the top oven temperature 4 Temperature indicator symbol 5 Display 6 Knob for the main oven functions 7 Knob for the main oven temperature 8 Heating element 9 Lamp 10 Fan 11 Shelf support removable 12 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and...

Страница 8: ...pplicable 1 Set the function and the temperature to 250ºC Let the appliance operate for 1 hour 2 Set the function and the temperature to 250ºC Let the appliance operate for 15 minutes 3 Set the function and the temperature to 250ºC Let the appliance operate for 15 minutes Accessories can become hotter than usual The appliance can emit an odour and smoke This is normal Make sure that the airflow is...

Страница 9: ...s and to toast bread 6 4 Main oven functions Symbol Oven function Application Light To turn on the lamp True Fan Cooking To bake on up to two shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for Conventional Cooking Pizza Function To bake pizza To make intensive browning and a crispy bottom Conventional Cook ing To bake and roast food on one shelf position Bo...

Страница 10: ...read Turbo Grilling To roast large meat joints or poultry with bones on one shelf position To make gratins and to brown 7 CLOCK FUNCTIONS 7 1 Clock functions table Clock function Application TIME OF DAY To set change or check the time of day DURATION To set how long the appliance operates END To set when the appliance deactivates TIME DELAY To combine DURATION and END function MINUTE MIND ER To se...

Страница 11: ...n oven 7 5 Setting the TIME DELAY 1 Set an oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the time for DURATION 4 Press 5 Press or to set the time for END 6 Press to confirm Appliance turns on automatically later on works for the set DURATION time and stops at the set END time At the set time an acoustic signal sounds 7 The appliance deactivates autom...

Страница 12: ... anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 8 2 Trivet and Grill Roasting pan WARNING Be careful when you remove the accessories from a hot oven There is a risk of burns You can use the trivet to roast larger pieces of meat or poultry on one shelf position 1 Put the trivet into the deep pan so that the supports of the wire shelf point up 2 Put the d...

Страница 13: ...t gives especially good results when used to cook fruitcakes sweets and savoury flans or quiche Main oven The main oven is the bigger of the two ovens It is particularly suitable for cooking larger quantities of food 10 2 Baking Use the lower temperature the first time You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different hei...

Страница 14: ...n temperature and longer baking time The cake batter is not evenly distributed Next time spread the cake bat ter evenly on the baking tray The cake is not ready in the baking time specified in a recipe The oven temperature is too low Next time set a slightly higher oven temperature 10 4 Baking Top oven Food Temperature C Time min Shelf position Biscuits 170 190 10 20 2 Bread 200 220 30 35 1 Bread ...

Страница 15: ...Eclairs Profiteroles 180 190 30 40 2 Flaky Puff Pies 210 220 30 40 2 Shortcrust Mince Pies 190 210 15 20 2 Meat Pies 190 210 25 35 2 Quiche Tarts Flans 180 200 25 50 2 Scones 220 230 8 12 2 Shepard s Pie 180 190 30 40 2 Souffles 190 200 20 30 2 Vegetables Baked Jacket Pota toes 180 190 60 90 2 Roast Potatoes 180 190 60 90 2 Yorkshire Pudding Large 200 210 25 40 1 Individual 210 220 15 25 1 10 5 Mo...

Страница 16: ... 180 3 30 40 Whole fish 0 2 kg baking tray or dripping pan 180 3 30 40 Fish fillet 0 3 kg pizza pan on wire shelf 180 3 40 50 Poached meat 0 25 kg baking tray or dripping pan 200 3 30 40 Shashlik 0 5 kg baking tray or dripping pan 180 2 30 40 Cookies 16 pieces baking tray or dripping pan 180 2 35 45 Macaroons 24 pieces baking tray or dripping pan 160 2 35 45 Muffins 12 pieces baking tray or drippi...

Страница 17: ...ts directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking time Roast meat and fish in large pieces 1 kg or more Baste meat joints with their own juice several times during roasting 10 8 Roasting tables Main oven Beef Food Quantity Temperature C Time min Shelf position Roast beef or ...

Страница 18: ...me min Shelf position Leg of lamb roast lamb 1 1 5 150 170 75 120 2 Saddle of lamb 1 1 5 160 180 60 90 2 Game Food Quantity Temperature C Time min Shelf position Saddle of hare leg of hare Up to 1 kg 220 250 25 40 2 Loin of Game 1 5 2 210 220 75 105 1 Leg of Game 1 5 2 200 210 90 135 1 Poultry Food Quantity Temperature C Time min Shelf position Poultry pieces 0 2 0 25 each 200 220 35 50 3 Half chi...

Страница 19: ...uit different thicknesses of food Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling and Fast Grilling Top oven Food Time min Bacon Rashers 5 6 Beefburgers 10 20 Chicken Joints 20 40 Lamb Chops 15 25 Pork Chops 20 25 Wh...

Страница 20: ...from the bottom Do not cover the food with a bowl or a plate as this can extend the defrost time Food Quantity kg Defrost ing time min Further de frosting time min Comments Chicken 1 100 140 20 30 Put the chicken on an upturned saucer in a big plate Turn halfway through Meat 1 100 140 20 30 Turn halfway through Meat 0 5 90 120 20 30 Turn halfway through Trout 0 15 25 35 10 15 Straw berries 0 3 30 ...

Страница 21: ... the non stick accessories using aggressive agents sharp edged objects or in a dishwasher 11 2 Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions 11 3 How to remove shelf supports To clean the oven...

Страница 22: ...Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed do the above steps in the opposite sequence Install the smaller panel first then the larger and the door WARNING Make sure that the glasses are inserted in th...

Страница 23: ...re not set Make sure that the settings are correct The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunc tion If the fuse is blown again and again contact a qualified electrician The lamp does not oper ate The lamp is defective Replace the lamp Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too lon...

Страница 24: ...icity Volume Top oven 42 l Main oven 61 l Type of oven Built In Oven Mass KDFEE40K 51 4 kg KDFEE40X 51 4 kg For European Union according to EU Regulations 65 2014 and 66 2014 For Republic of Belarus according to STB 2478 2017 Appendix G STB 2477 2017 Annexes A and B For Ukraine according to 568 32020 Energy efficiency class is not applicable for Russia EN 60350 1 Household electric cooking applian...

Страница 25: ...nue to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm Moist Baking Function designed to save energy during cooking When you use this function the lamp is off 14 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it Help protect the en...

Страница 26: ...www electrolux com 26 ...

Страница 27: ...ENGLISH 27 ...

Страница 28: ...www electrolux com shop 867352951 B 422019 ...

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