(°C)
(min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180
2
40 - 50
Pizza, frozen,
0.35 kg
wire shelf
220
3
35 - 45
Swiss roll
baking tray or dripping
pan
180
2
40 - 50
Brownie
baking tray or dripping
pan
180
2
40 - 50
Soufflè, 6 pieces ceramic ramekins on
wire shelf
200
3
55 - 65
Sponge flan
base
flan base tin on wire
shelf
170
2
35 - 45
Victoria sand‐
wich
baking dish on wire
shelf
160
2
45 - 55
Poached fish, 0.3
kg
baking tray or dripping
pan
180
3
30 - 40
Whole fish, 0.2
kg
baking tray or dripping
pan
180
3
30 - 40
Fish fillet, 0.3 kg pizza pan on wire
shelf
180
3
40 - 50
Poached meat,
0.25 kg
baking tray or dripping
pan
200
3
30 - 40
Shashlik, 0.5 kg
baking tray or dripping
pan
180
2
30 - 40
Cookies, 16
pieces
baking tray or dripping
pan
180
2
35 - 45
Macaroons, 24
pieces
baking tray or dripping
pan
160
2
35 - 45
Muffins, 12
pieces
baking tray or dripping
pan
180
2
40 - 50
Savory pastry,
20 pieces
baking tray or dripping
pan
180
2
35 - 45
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150
2
35 - 45
Tartlets, 8 pieces baking tray or dripping
pan
180
2
35 - 45
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