Electrolux KDFCC00K, Руководство пользователя

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Food Temperature (°C) Time (min) Shelf position
Quiches / Tarts 160 - 180 25 - 50 1
Main oven
Food Temperature (°C) Time (min) Shelf position
Apple Pie 160 - 180 50 - 60 3
Plate Tart 180 - 200 25 - 50 3
Quiches / Tarts 180 - 200 25 - 50 3
10.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.9 Roasting tables - Main oven
Beef
Food Quantity Temperature
(°C)
Time (min) Shelf position
Roast beef or fillet:
rare, preheat the
empty oven
per cm of
thickness
190 - 200 5 - 6 2
Roast beef or fillet:
medium, preheat
the empty oven
per cm of
thickness
180 - 190 6 - 8 2
Roast beef or fillet:
well done, preheat
the empty oven
per cm of
thickness
170 - 180 8 - 10 2
Pork
Food Quantity Temperature
(°C)
Time (min) Shelf position
Shoulder, neck,
ham
1 - 1.5 160 - 180 90 - 120 2
Pork chop 1 - 1.5 160 - 180 60 - 90 2
Meat loaf 0.75 - 1 160 - 170 45 - 60 2
Knuckle of pork
(precooked)
0.75 - 1 150 - 170 90 - 120 2
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