
5
Do not work hard products (whole vegetables, chunks of meat,
etc.) with the scraper - risk of damaging it.
K45-55-70 GB 01 08
Quantity by weight of fi nished product
Qty
Type of
K45 1-Sp K45 2-Sp K45 V-Sp K55 1-Sp K55 2-Sp K55 V-Sp K70 1-Sp K70 2-Sp K70V-Sp
knife
Sausage
min.
Smooth
100 g
100 g
200 g
meat
max.
Smooth
1,5 kg
2 kg
2,5 kg
Minced steak /
min.
Smooth
100 g
100 g
200 g
steak tartare
max.
Smooth
1,5 kg
2 kg
2,5 kg
Onion
min.
Smooth
150 g
150 g
150 g
max.
Smooth
1 kg
1,5 kg
1,3 kg à 1,5 kg
2 kg
2 kg
2,5 kg
Parsley
min.
Smooth
1 bunch (approx.100 g)
1 bunch (approx. 100 g)
1 bunch (approx. 100 g)
max.
Smooth
3 bunches (approx. 300 g) 4 bunches (approx. 400 g) 5 bunches (approx. 500 g)
Mayonnaise
min.
Either
100 g
100 g
100 g
max.
Either
2 kg
2,5 kg
3,5 kg
Carrot
min. Micro-toothed
600 g
600 g
1 kg
emulsion
max. Micro-toothed
1 kg
1,5 kg
2,5 kg
Garlic and
min.
Smooth
200 g
300 g
300 g
parsley
max.
Smooth
1 kg
1,5 kg
1,2 kg
1,8 kg
1,8 kg
2,5 kg
Shortcrust pastry min. Micro-toothed
350 g
160 g
350 g
160 g
350 g
160 g
max. Micro-toothed
1,3 kg
1,7 kg
2,5 kg
Dough
min.
Either
160 g
160 g
160 g
( 60 % fl our)
max.
Either
2 kg
2,4 kg
3 kg
Almonds or
min. Micro-toothed
100 g
100 g
200 g
Hazel
max. Micro-toothed
1 kg
1,5 kg
2 kg
Parmesan
min.
Smooth
100 g
100 g
200 g
max.
Smooth
750 g
1 kg
1,5 kg
3.
5
SOME EXAMPLES OF USE (THE QUANTITIES ARE GIVEN AS AN INDICATION ONLY)
Cleaning and Hygiene
ATTENTION!!
Before dismantling any part, disconnect the appliance from the power supply.
Before using any cleaning product, be sure to read the instruction and safety instructions accompanying the product and use
appropriate protective equipment.
Do not clean the machine with a pressure cleaner
Take care when handling the rotor, screens and plates. (Risk of CUTS – ELECTRIC SHOCK).