19
1
2
3
4
5
6
7
8
9
10
36” Range oven Rack Positions
1
2
3
4
5
6
7
8
Rack
positions
Oven Rack Positions
AlwAys ArrAnge oven rAcks when The oven
is cool (Prior To oPerATing The oven)
Always
use oven mitts when the oven is hot.
1 Oven Rack
Multiple Oven Racks
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around
the cookware for proper air circulation and be sure pans and cookware
do not touch each other, the oven door, sides or back of the oven cavity.
The hot air must circulate around the pans and cookware in the oven for
even heat to reach around the food.
Getting Started
BEForE SETTInG ovEn ConTrolS (ConT’D)
30” Range oven Rack Positions
Rack
positions
!
cautioN
always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
possible. oven racks may be Hot and may cause burns.
RECOMMENDED RACK POSITIONS FOR BAKING
30”
36”
Food
Rack Positions
Broiling meats, chicken or fish
6, 7 or 8
8, 9 or 10
Cookies & muffins
to bake on
1 rack
5
6
2 racks
1 & 6
1 & 8
3 racks
1, 5 & 8
1, 6& 10
cakes & pies
to bake on
1 rack
5
6
2 racks
1 & 5
3 & 6
3 racks
1, 5 & 8
1, 6 & 10
Frozen pies, angel food cake,
yeast, bread, casseroles, small
cuts of meat or poultry
2 or 3
2 or 3
turkey, roast or ham
1
1
Note: Always use caution when removing food.
RECOMMENDED RACK POSITIONS
30”
36”
Food
Rack Positions
Broiling meats, chicken or fish
6, 7 or 8
8, 9 or 10
Cooking & Muffins
To Bake on:
5
6
1 rack
1 & 6
1 & 8
2 racks
1, 5 & 8
1, 6 & 10
3 racks
Cakes & pies:
To Bake on:
1 rack
5
6
2 racks
1 & 5
3 & 6
3 racks
1, 5 & 8
1, 6 & 10
Frozen pies, angel food cake, yeast,
bread, casseroles, small cuts of meat
or poultry
2 or 3
2 or 3
Turkey, roast or ham
1
1
Note: Always use caution when removing food.
