Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Bread
rolls 1)
190
2
180
2 (2 and
4)
25 - 40
6 - 8 rolls
in a bak‐
ing tray
Pizza1)
230 - 250 1
230 - 250 1
10 - 20
In a bak‐
ing tray or
a deep
pan
Scones1) 200
3
190
3
10 - 20
In a bak‐
ing tray
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Pasta flan 200
2
180
2
40 - 50
In a mould
Vegetable
flan
200
2
175
2
45 - 60
In a mould
Quiches1) 180
1
180
1
50 - 60
In a mould
Lasagne1) 180 - 190 2
180 - 190 2
25 - 40
In a mould
Cannello‐
ni1)
180 - 190 2
180 - 190 2
25 - 40
In a mould
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
roast beef,
rare
210
2
200
2
50 - 60
On a wire
shelf
ENGLISH
19
Содержание FQV73XEV
Страница 1: ...FQV73XEV EN Steam oven User Manual ...
Страница 35: ...ENGLISH 35 ...
Страница 36: ...www electrolux com shop 867339350 B 442016 ...