Electrolux FEH60G3102, Руководство пользователя

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5.2 Using the double zone
CAUTION!
To activate the double zone, turn
the knob clockwise. Do not turn it
through the stop position.
1.
Turn the knob clockwise to position
9 .
2. Turn the knob slowly to the symbol
until you can hear a click.
The two cooking zones are on.
3. To set the necessary heat setting re-
fer to "Heat settings".
5.3 Residual heat indicator
The residual heat indicator comes on
when a cooking zone is hot.
WARNING!
There is a risk of burns from resid-
ual heat.
6. HOB - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
6.1 Cookware
• The bottom of the cookware
must be as thick and flat as
possible.
• Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause the
colour to change on the glass-
ceramic surface.
6.2 Energy saving
• If it is possible, always put the
lids on the cookware.
• Put cookware on a cooking
zone before you start it.
• Deactivate the cooking zones
before the end of the cooking
time to use residual heat.
• The bottom of pans and cook-
ing zones must have the same
dimension.
6.3 The Examples of cooking
applications
The data in the table is for guidance only.
Heat
set-
ting Use to: Time Hints
1
Keep warm the food you cooked as re-
quired
Put a lid on a cookware
1-2 Hollandaise sauce, melt: butter,
chocolate, gelatine 5-25
min Mix from time to time
1-2 Solidify: fluffy omelettes, baked
eggs 10-40
min Cook with a lid on
2-3 Simmer rice and milkbased
dishes, heating up ready-cooked
meals 25-50
min Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through
3-4 Steam vegetables, fish, meat 20-45
min Add some tablespoons of liq-
uid
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