Electrolux FEH50P2102, Руководство пользователя

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Food
Tray type
and shelf lev-
el
Preheating
time (mi-
nutes)
Temperature
(°C)
Cooking /
baking time
(minutes)
Yeast buns
(800 + 800 g) enamelled tray
at level 1 and
3 15 180 - 200 15 - 20
Swiss roll (500
g) enamelled tray
at level 3 10 150 - 160 15 - 25
Meringue (400
g) enamelled tray
at level 2 - 110 - 120 30 - 40
Meringue (400
+ 400 g) enamelled tray
at level 1 and
3 - 110 - 120 45 - 55
Meringue (400
+ 400 + 400
g) enamelled tray
at level 1, 2
and 4
1)
- 115 - 125 55 - 65
Crumble cake
(1500 g) enamelled tray
at level 3 - 160 - 170 25 - 35
Sponge cake
(600 g) enamelled tray
at level 2 10 150 - 160 25 - 35
Buttered cake
(600 + 600 g) enamelled tray
at level 1 and
3 10 160 - 170 25 - 35
1)
After the cake at level 4 is done, take it out and put in the cake from level 1. Bake for ten
more minutes.
2)
After you switch off the appliance, leave the cake in the oven for 7 minutes.
3)
Set the temperature to 250 °C for preheating.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
11. OVEN - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do
not clean them using an aggressive
agents, sharp edged objects or dish-
washer. It can destroy nonstick coating!
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