Electrolux FEH50P2102, Руководство пользователя

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components), the oven has a safety ther-
mostat, which interrupts the power sup- ply. The oven switches back on again au-
tomatically, when the temperature drops.
8.3 Oven functions
Oven function Application
OFF position The appliance is off.
Conventional
cooking
Heats from the top and the bottom of the oven at the
same time. To bake and roast on one oven level.
Grill
To grill flat food items in small quantities in the middle of
the shelf. To make toast. Set the temperature to max-
imum 210° C.
Bottom heating
element
Heats only from the bottom of the oven. To bake cakes
with crispy or crusty bottoms.
Fan forced
cooking
To cook several different dishes at the same time. To
make homemade fruit syrup, and to dry mushrooms or
fruit.
Defrost
To thaw frozen food. The temperature control knob must
be on the off position.
8.4 Timer - Minute Minder
Use it to set a countdown time.
First turn the knob for the timer (refer to
"Product description") clockwise as far as
it goes. Then turn it counterclockwise to
the necessary time period value. A signal
sounds after the time period ends.
This function has no effect on the op-
eration of the oven
.
9. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
9.1 Inserting the baking tray
Put the tray in the centre of the oven cavi-
ty, between the front and rear wall. This
ensures that the heat can circulate in front
of and behind the baking tray. Make sure
that the tray is positioned like in the pic-
ture, with the angled slope in the rear.
WARNING!
Do not push the baking tray all the
way to the rear wall of the oven
cavity. This prevents the heat from
circulating around the tray. The
food may be burnt, especially in
the rear part of the tray.
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