1 6
Dishwasher Dispenser & Detergents
R inse A id
Rin s e aid g reatly im p roves d ryin g , red uc es w ater
s p ots , fi lm in g , an d lubric ates w as h arm bearin g for
p rop er rotation . With it w ater “s h eets ” off d is h es
rath er th an form in g w ater d rop lets th at c lin g an d
leave s p ots .
A d is p en s er, loc ated n ex t to th e d eterg en t c up ,
autom atic ally releas es a m eas ured am oun t of rin s e
aid d urin g th e las t rin s e. If s p ottin g an d p oor d ryin g
are p roblem s , in c reas e th e am oun t of rin s e aid
d is p en s ed . Th e in d ic ator w ill be d ark w h en full an d
th e s tatus w in d ow w ill s h ow LOW RINSE w h en it is
tim e to refi ll.
Do n ot overfi ll s in c e th is c an c aus e overs ud s in g .
Wip e up an y s p ills w ith a d am p c loth .
Th e d is p en s er h old s en oug h for 11 to 6 6 w as h es ,
d ep en d in g on s ettin g .
To ad d liq uid rin s e aid , op en th e c over. P our in
rin s e aid un til liq uid touc h es th e in d ic ated fi ll level.
Clos e th e c over.
Indicator
R inse A id
C om partm ent
R inse A id C over
Water Pressure
Th e h ot w ater lin e to d is h w as h er m us t p rovid e
w ater p res s ure betw een 20 an d 120 p s i.
Low w ater p res s ure m ay oc c ur w h en laun d ry or
s h ow ers are in op eration . If you ex p erien c e p oor
w as h p erform an c e you m ay n eed to w ait un til w ater
us e is red uc ed before s tartin g d is h w as h er.
H ow to adjust the rinse aid
dosage
Th e rin s e aid d os ag e is s h ow n in th e Status
Win d ow . P res s an d h old th e RINSE p ad for 5
s ec on d s un til th e Status Win d ow s h ow s L1, L2, L3
or L4, RINSE p ad illum in ates w ith w h ite lig h t, w h ile
th e oth er p ad s are off. P res s in g “RINSE” p ad th is
w ill c h an g e th e levels . On c e th e Rin s e-aid level
reac h es L4, th e level w ill g o bac k to L1 an d s tart
th e c oun t over. P res s START p ad to s ave s ettin g ,
th e s ettin g w ill be s h ow n for 10 s ec on d s .
Water Temperature
Hot w ater is n eed ed for bes t d is h w as h in g an d
d ryin g res ults . Water en terin g d is h w as h er s h ould
be at leas t 120
o
F (49
o
C) to g ive s atis fac tory res ults .
To c h ec k w ater tem p erature en terin g d is h w as h er:
s
Turn on h ot w ater fauc et n eares t d is h w as h er
for s everal m in utes to c lear c ool w ater from
p ip es .
s
Hold a c an d y or m eat th erm om eter in th e w ater
s tream to c h ec k th e tem p erature.
s
If tem p erature is below 120
o
F (49
o
C), h ave
a q ualifi ed p ers on rais e th e h ot w ater h eater
th erm os tat s ettin g .
IM POR TA N T
B efore starting a cycle, run hot water to clear
cool water from pipes.
N ot selecting the A IR DR Y option in
combination with rinse aid will enhance drying
performance. The energy req uired to use the
A IR DR Y option saves pennies per cycle. Y ou
may choose to select the A IR DR Y option;
however you will have items in your dish load
that will not be completely dry at the end of the
cycle.
Factors A ffecting Performance
