Food to be
grilled
Temperature
(°C)
Oven level
Grilling time (min)
1st side
2nd side
Filet of beef,
medium
230
1
20 - 30
20 - 30
Back of pork
210 - 230
1
30 - 40
30 - 40
Back of veal
210 - 230
1
30 - 40
30 - 40
Back of lamb
210 - 230
1
25 - 35
20 - 35
Whole Fish,
500 - 1000 g
210 - 230
1
15 - 30
15 - 30
Fast Grilling
Food to be gril-
led
1)
Oven level
Grilling time (min)
1st side
2nd side
Burgers / Burgers
3
9 - 13
8 - 10
Pork fillet
2
10 - 12
6 - 10
Sausages
3
10 - 12
6 - 8
Fillet steaks, veal
steaks
3
7 - 10
6 - 8
Toast / Toast
3
1 - 3
1 - 3
Toast with topping
2
6 - 8
-
1)
Preheat the oven.
10.8
Defrosting
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
• Use the first oven shelf level. The one
on the bottom.
Defrosting table
Food
Quantity
Defrosting
time in
min
Further
defrosting
time in
min
Comment
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an up-
turned saucer in a big plate.
Turn halfway through
Meat
1 kg
100 - 140
20 - 30
Turn halfway through
Meat
0,5 kg
90 - 120
20 - 30
Turn halfway through
Trout
150 g
25 - 35
10 - 15
---
Straw-
berries
300 g
30 - 40
10 - 20
---
Butter
250 g
30 - 40
10 - 15
---
ENGLISH
23
Содержание EVY5760AO
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