Baking results
Possible cause
Remedy
The cake is not ready
in the baking time giv‐
en.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven tempera‐
ture.
11.7 Baking on one oven level
Baking in tins
Food
Function
Temper‐
ature
(°C)
Time (min)
Shelf posi‐
tion
Ring cake or brioche
True Fan
Cooking
150 - 160 50 - 70
1
Madeira cake / Fruit
cakes
True Fan
Cooking
140 - 160 70 - 90
1
Sponge cake / Sponge
cake
True Fan
Cooking
140 - 150 35 - 50
1
Sponge cake / Sponge
cake
Conventional
Cooking
160
35 - 50
2
Flan base - short pas‐
try1)
True Fan
Cooking
170 - 180 10 - 25
1
Flan base - sponge
mixture
True Fan
Cooking
150 - 170 20 - 25
1
Apple pie / Apple pie (2
tins Ø 20 cm, diagonal‐
ly off set)
True Fan
Cooking
160
70 - 90
1
Apple pie / Apple pie (2
tins Ø 20 cm, diagonal‐
ly off set)
Conventional
Cooking
180
70 - 90
1
Cheesecake, tray2)
Conventional
Cooking
160 - 170 60 - 90
1
1) Preheat the oven.
2) Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Plaited bread / bread
crown
Conventional
Cooking
170 - 190 30 - 40
2
Christmas stollen1)
Conventional
Cooking
160 - 180 50 - 70
2
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