Food
Tempera-
ture (°C)
Shelf position
Time
(min)
turn af-
ter (min)
Deep
pan
Wire
shelf
Chicken (900 - 1000
g)
180 - 200
1
2
50 - 60
25 - 30
Stuffed rolled pork
roast (2000 g)
180 - 200
1
2
90 - 95
45
Pasta bake
180
---
2
30
---
Potato bake au gratin
200
---
2
20 - 23
---
Gnocchi, au gratin
180
---
2
20 - 23
---
Cauliflower with Hol-
landaise sauce
200
---
2
15
---
12.12
Defrosting
Heating function: Defrost
(Temper-
ature setting 30 °C)
• Unpack the food and put it on a plate
on the first shelf position from the bot-
tom.
• Do not cover with anything to decrease
the defrosting time.
Defrosting table
Food
Time (min)
Further de-
frosting
time (min)
Note
Poultry, 1000 g
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate.
Turn halfway through
Meat, 1000 g
100 - 140
20 - 30
Turn halfway through
Meat, 500 g
90 - 120
20 - 30
Turn halfway through
Fish, 150 g
25 - 35
10 - 15
---
12.13
Drying
Heating function: Drying
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the appliance
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Drying table
Food
Temperature
(°C)
Shelf position
Time (h)
1 position 2 posi-
tions
Beans
75
2
2 / 3
6 - 9
Pepper slices
75
2
2 / 3
5 - 8
Vegetables for
soup
75
2
2 / 3
5 - 6
Mushrooms
50
2
2 / 3
6 - 9
ENGLISH
29
Содержание EVEM677
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Страница 46: ...46 www electrolux com ...
Страница 47: ...ENGLISH 47 ...
Страница 48: ...www electrolux com shop 892960003 A 042013 ...