Electrolux EUC 29291 W, Руководство пользователя

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When normal conditions are restored the
Alarm light will stop flashing and the buzzer
turn off automatically.
FIRST USE
Cleaning the interior
Before using the appliance for the first time,
wash the interior and all internal accesso-
ries with lukewarm water and some neutral
soap so as to remove the typical smell of a
brand-new product, then dry thoroughly.
Important! Do not use detergents or abra-
sive powders, as these will damage the fin-
ish.
DAILY USE
Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
To freeze fresh food activate the Action
Freeze function at least 24 hours before plac-
ing the food to be frozen in the freezer com-
partment.
Place the fresh food to be frozen in the two
top compartments.
The maximum amount of food that can be
frozen in 24 hours is specified on the
rating
plate , a label located on the inside of the
appliance.
The freezing process lasts 24 hours: during
this period do not add other food to be fro-
zen.
Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours on the higher settings.
Important! In the event of accidental
defrosting, for example due to a power
failure, if the power has been off for longer
than the value shown in the technical
characteristics chart under "rising time", the
defrosted food must be consumed quickly
or cooked immediately and then re-frozen
(after cooling).
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator com-
partment or at room temperature, depend-
ing on the time available for this operation.
Small pieces may even be cooked still fro-
zen, directly from the freezer: in this case,
cooking will take longer.
Cold accumulators
The freezer contains at least one cold accu-
mulator which increases storage time in the
event of a power cut or breakdown.
HELPFUL HINTS AND TIPS
Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which can
be frozen in 24 hrs. is shown on the rat-
ing plate;
• the freezing process takes 24 hours. No
further food to be frozen should be add-
ed during this period;
• only freeze top quality, fresh and thorough-
ly cleaned, foodstuffs;
• prepare food in small portions to enable it
to be rapidly and completely frozen and
to make it possible subsequently to thaw
only the quantity required;
• wrap up the food in aluminium foil or pol-
ythene and make sure that the packages
are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen, thus
avoiding a rise in temperature of the latter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life of
food;
• water ices, if consumed immediately after
removal from the freezer compartment,
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