To ensure maximum burner efficiency, use pots and pans with a flat bottom
fitting the size of the burner used.
If you use a saucepan which is smaller than the recommended size, the flame
will spread beyond the bottom of the vessel, causing the handle to overheat.
When use one pan with concave or convex bases, you can put one accessorial
pan support on the pan support.
Maximum diameter
Minimum Diameter
Burner
Wok
260 mm
240 mm
Large (rapid)
260 mm
180 mm
Medium (semi-rapid)
Small (auxiliary)
220 mm
120 mm
160 mm
80 mm
Fig.2
Fig.1
Fig.3
Tips and advices
Preventions
01. When using the oven avoid
touching its glass, surface and
internal accessories, wait for them
to cool for a reasonable time before
handling them.
02. Avoid children in the kitchen when
you are cooking.
Important recommendations
For a lower and more efficient gas
consumption it is advisable to use pans
with a diameter adequate to the
burners size (fig.1 and 2), preventing
the flame to burn in the open (fig.3).
It is advisable to reduce the flame as
soon as the liquid starts to boil, and
keep the flame to the minimum
necessary to sustain boiling.
Make sure there is adequate ventilation
in the room where the cooktop is
installed.
For an easier ignition, light the burner
before placing the pan over the grill.
Flame must be turned down or off
before pan removal.
Attention is necessary when oils and
fats are used during cooking since they
can inflame if spilled.
Only flat base pans must be used to
ensure adequate stability over the grills.
Select the adequate burner according
the size of the pan to be used.
During the use and cleaning of the
burners avoid food or wastes to enter
them, as it could obstruct the gas
passing.
ENG
ENG
41 electrolux
how to use
tips and advices
electrolux 42
