15
(1)
Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast
and dinner crockery and cutlery.
(2)
Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
(3)
The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
The programme duration is visible in the digital display when the selection of the washing programme occurs.
Washing programmes
Degree of soil
and
type of load
Heavy soil.
Crockery, cutlery, pots and
pans
Normal soil.
Crockery, cutlery, pots and
pans
Programme
2.
Intensive 70°C
3.
Normal 65°C
with prewash
Cycle description
(3) Consumption values
Hot prewash
Main wash up to 70°C
2 warm rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 65°C
2 warm rinses
1 hot rinse
Drying
Energy consumption
(in kWh)
Water consumption
(in litres)
1,6 - 1,8
19 - 21
Normal soil.
Crockery and cutlery
5.
Intensive 65°C
Hot prewash
Main wash up to 65°C
2 warm rinses
1 hot rinse
Drying
1,5 - 1,7
18 - 20
Any.
Partial load (to be
completed later in the day).
1.
Rinse and Hold
1 cold rinse (to avoid food
scraps from sticking together).
This programme does not
require the use of detergent.
0,1
3 - 4
1,2 - 1,4
19 - 21
Normal soil.
Crockery and cutlery
4.
Normal 65°C
no prewash
Main wash up to 65°C
2 warm rinses
1 hot rinse
Drying
1,2 - 1,4
16 - 18
Normal soil.
Delicate china, delicate
crockery and glassware
9.
Crystal 45°C
Main wash up to 45°C
1 warm rinse
1 hot rinse
Drying
0,6 - 0,7
11 - 12
Normal soil.
Crockery and cutlery
7.
(2) Eco 50°C
with prewash
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
0,75 - 0,8
12 - 13
Fresh soil.
Crockery and cutlery
6.
(1) Quick wash 30
I
Main wash up to 60°C
1 hot rinse
0,7 - 0,8
7 - 8
Light soil.
Crockery and cutlery
8.
Quick wash
50°C
Main wash up to 50°C
1 hot rinse
Drying
1,05 - 1,15
10 - 12
Содержание ESL 4131
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