8
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• This appliances is intended to be used in household and similar applications such as:
- staff kitchen areas in shops, offices and others working environments;
- farm houses;
- by clients in hotels, motels and other residential type environments;
- bed and breakfast type environments.
RECIPES
MAXIMUM PROCESSING TIME WITH HEAVY LOAD
2 min
WHISKING/WHIPPING QUANTITIES AND PROCESSING TIMES
Ingredients
Quantity
Time
Speed
Cream
200-400
g
50~60 sec
1
Note: The temperature of the cream should be between 4 and 8 Degree Celsius.
RECOMMENDED BLENDING SPEED
Recipe
Ingredients
Quantity
Time
Speed
Pureeing raw vegetables
Carrots
20~80
g
20~30 sec
8
Potatos
20~80
g
Onions
20~80
g
Water
60~160
g
Strawberries margaritas (Cocktail)
Tequila
240
ml
≤120 sec
8
Triple sec
60
ml
Frozen strawberries
225
g
Frozen Lemonade concentrate
145
g
Ice cubes
150
g
Pineapple-apricots Smoothie
Pineapple in slices
250
g
≤120 sec
8
Dried Apricots
40
g
Yoghurt
300
g
Milkshake
Milk
150-300
ml
20~30 sec
4
Vanilla Ice cream
200-400
g
Banana
¼ - ½
pcs
Chocolate syrup
30-60
g
Potato leek soup
Potatoes
300
g
50~60 sec
4
Leek
300
g
Water
600
g
Pancake (Batters)
Wheat flour
150
g
40~50 sec
4
Salt
1
Pinch
Eggs
3
pcs
Milk
250
ml
Water
140
ml
Butter
50
g
Содержание ESB54 Series
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