• The appliance must be earthed.
• Before carrying out any operation make
sure that the appliance is disconnected
from the power supply.
• Use the correct electricity mains cable.
• Do not let the electricity mains cable
tangle.
• Make sure the mains cable or plug (if
applicable) does not touch the hot ap-
pliance or hot cookware, when you
connect the appliance to the near sock-
ets
• Make sure the appliance is installed
correctly. Loose and incorrect electricity
mains cable or plug (if applicable) can
make the terminal become too hot.
• Make sure that a shock protection is in-
stalled.
• Use the strain relief clamp on cable.
• Make sure not to cause damage to the
mains plug (if applicable) or to the
mains cable. Contact the Service or an
electrician to change a damaged mains
cable.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
2.2
Use
WARNING!
Risk of injury, burns or electric
shock.
• Remove all the packaging, labelling and
protective film (if applicable) before first
use.
• Use this appliance in a household envi-
ronment.
• Do not change the specification of this
appliance.
• Do not let the appliance stay unatten-
ded during operation.
• Do not operate the appliance with wet
hands or when it has contact with wa-
ter.
• Do not put cutlery or saucepan lids on
the cooking zones. They can become
hot.
• Set the cooking zone to “off” after each
use. Do not rely on the pan detector.
• Do not use the appliance as a work
surface or as a storage surface.
• If the surface of the appliance is
cracked, disconnect immediately the
appliance from the power supply. This
to prevent an electrical shock.
• Users with a pacemaker must keep a
distance of minimum 30 cm from the
induction cooking zones when the ap-
pliance is in operation.
• When you place food into hot oil, it may
splash.
WARNING!
Risk of fire or explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food rem-
nants, can cause fire at a lower temper-
ature than oil used for the first time.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• Do not keep hot cookware on the con-
trol panel.
• Do not let cookware to boil dry.
• Be careful not let objects or cookware
fall on the appliance. The surface can
be damaged.
• Do not activate the cooking zones with
empty cookware or without cookware.
• Do not put aluminium foil on the appli-
ance.
• Cookware made of cast iron, aluminium
or with a damaged bottom can cause
scratches on the glass or glass ceram-
ic. Always lift these objects up when
you have to move them on the cooking
surface.
ENGLISH
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