Food to be cooked
Temperature (°C)
Time / Tips
Filet of lamb
160
10 minutes, turn after 5 mi‐
nutes. The filet must be fri‐
ed on both sides.
Lamb steaks
160
6 - 8 minutes, turn after 3 -
4 minutes.
Poultry
140 – 160
Preheat the hob.
Chicken supreme
140
8 - 10 minutes, turn after 4
- 5 minutes.
Turkey breast strips
160
6 minutes, turn several
times.
Sausages
160
Preheat the hob.
Fried egg
140
Preheat the hob.
Crepes / Omelettes
140 - 160
Preheat the hob.
Fruits
140 - 160
Preheat the hob.
Vegetables
140 - 160
10 - 20 minutes, turn sev‐
eral times.
Vegetables
140 - 160
10 - 15 minutes, under a
cooking lid (turn halfway
through).
Cooking precooked rice
140 - 160
10 - 15 minutes, turn sev‐
eral times.
Cooking precooked noo‐
dles
140 - 160
15 - 20 minutes, turn half‐
way through.
6. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1 General information
Clean the hob after each use.
Always use cookware with clean bottom.
WARNING!
Sharp objects and abrasive
cleaning agents will damage
the appliance.
6.2 Cleaning function
1. Touch . Each zone is set to 80°C.
The display flashes until the
temperature is 80°C. The function
locks the control panel, but not .
2. When the temperature reaches 80°C
an acoustic signal sounds, and the
control panel becomes unlocked.
3. Put ice cubes one by one on the
roasting zone (you can use also cold
water). At the same time, use a
spatula to remove the remaining
roasting pieces and push all pieces
into the trough.
4. Dry the hob with a clean cloth.
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